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Foods to Fight Cancer
What to Eat to Reduce your Risk
Taschenbuch von Richard Béliveau (u. a.)
Sprache: Englisch

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Beschreibung

Dr Richard B¿veau, PhD in Biochemistry, is a leading authority in cancer research. He is director of the Molecular Medicine Laboratory and holder of the Claude-Bertrant Chair in Neurosurgery at the University of Montreal Hospital Centre. He has authored over 240 peer-reviewed medical papers, as well as the best-selling Foods to Fight Cancer.

Dr Denis Gingras, PhD in Psychology, has worked for years at the forefront of science and literature. He spent 15 years working as a cancer researcher in the Hematology-Oncology Department of Sainte-Justine Hospital in Montreal, during which time he and co-wrote Foods to Fight Cancer, inspired by research into the cancer-preventative potential of molecules found in certain vegetables.

Dr Richard B¿veau, PhD in Biochemistry, is a leading authority in cancer research. He is director of the Molecular Medicine Laboratory and holder of the Claude-Bertrant Chair in Neurosurgery at the University of Montreal Hospital Centre. He has authored over 240 peer-reviewed medical papers, as well as the best-selling Foods to Fight Cancer.

Dr Denis Gingras, PhD in Psychology, has worked for years at the forefront of science and literature. He spent 15 years working as a cancer researcher in the Hematology-Oncology Department of Sainte-Justine Hospital in Montreal, during which time he and co-wrote Foods to Fight Cancer, inspired by research into the cancer-preventative potential of molecules found in certain vegetables.

Über den Autor

Dr Richard Béliveau, PhD in Biochemistry, is a leading authority in cancer research. He is director of the Molecular Medicine Laboratory and holder of the Claude-Bertrant Chair in Neurosurgery at the University of Montreal Hospital Centre. He has authored over 240 peer-reviewed medical papers, as well as the best-selling Foods to Fight Cancer.

Dr Denis Gingras, PhD in Psychology, has worked for years at the forefront of science and literature. He spent 15 years working as a cancer researcher in the Hematology-Oncology Department of Sainte-Justine Hospital in Montreal, during which time he and co-wrote Foods to Fight Cancer, inspired by research into the cancer-preventative potential of molecules found in certain vegetables.

Details
Erscheinungsjahr: 2017
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Seiten: 240
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780241274347
ISBN-10: 0241274346
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Béliveau, Richard
Gingras, Denis
Hersteller: Dorling Kindersley Ltd.
Maße: 231 x 182 x 22 mm
Von/Mit: Richard Béliveau (u. a.)
Erscheinungsdatum: 01.03.2017
Gewicht: 0,832 kg
preigu-id: 107863002
Über den Autor

Dr Richard Béliveau, PhD in Biochemistry, is a leading authority in cancer research. He is director of the Molecular Medicine Laboratory and holder of the Claude-Bertrant Chair in Neurosurgery at the University of Montreal Hospital Centre. He has authored over 240 peer-reviewed medical papers, as well as the best-selling Foods to Fight Cancer.

Dr Denis Gingras, PhD in Psychology, has worked for years at the forefront of science and literature. He spent 15 years working as a cancer researcher in the Hematology-Oncology Department of Sainte-Justine Hospital in Montreal, during which time he and co-wrote Foods to Fight Cancer, inspired by research into the cancer-preventative potential of molecules found in certain vegetables.

Details
Erscheinungsjahr: 2017
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Seiten: 240
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780241274347
ISBN-10: 0241274346
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Béliveau, Richard
Gingras, Denis
Hersteller: Dorling Kindersley Ltd.
Maße: 231 x 182 x 22 mm
Von/Mit: Richard Béliveau (u. a.)
Erscheinungsdatum: 01.03.2017
Gewicht: 0,832 kg
preigu-id: 107863002
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