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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey-you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors-think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada-and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called "spoom." There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when-whoops!-all the ice cream melts). But don't be nervous: even if you've never made ice cream before, you're in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey-you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors-think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada-and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called "spoom." There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when-whoops!-all the ice cream melts). But don't be nervous: even if you've never made ice cream before, you're in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).
CHOCOLATE, VANILLA & COMPANY
Naked Chocolate Ice Cream | 2
Homemade Sprinkles | 4
Two-Tone Fudge Pops | 7
Better Chocolate Chunks | 8
Olive Oil–Cacao Nib Gelato | 10
Brooklyn Blackout Semifreddo Cake | 13
Philadelphia-Style Super Vanilla Ice Cream | 16
Fresh Ricotta Ice Cream | 19
Sugar Cones & Other Shapes | 20
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels | 23
S’mores Ice Cream | 25
Chocolate Tacos | 29
Salted Caramel Ice Cream Milkshakes | 30
How to Make a Milkshake Every Which Way | 30
Saltine Cracker–Brownie Ice Cream Sandwich | 33
NUTTY
Brown Butter Pecan Ice Cream | 38
Peanut Butter Ice Cream with Concord Grape Sauce | 41
Hot Honey–Candied Black Walnut Ice Cream | 42
Halvah Paletas | 45
Marzipan Semifreddo with Citrus | 47
No-Churn Peanut Butter Curry Ice Cream | 48
Cayenne-Spiced Peanut Brittle | 50
Salted Maple Honeycomb Candy | 51
Chocolate-Hazelnut Baked Alaska | 53
FRUITY
Cherry Snow Cone | 59
Pineapple Breakfast Frozen Yogurt | 60
Lemony, Coconutty Raspberry Ice Cream Sandwiches | 63
Strawberry, Hazelnut & Maple Waffle Sandwiches | 65
Blueberry Ice Cream | 68
Mango Lassicles | 71
Grilled Watermelon Cremolada with Honey & Lime | 72
Roasted Peaches with Lemon Spoom | 75
Fig Ice Cream with Chocolate Swirl & Marcona Almonds | 76
Bourbon Prune Velvet | 78
Fizzy Orange Sherbet Coolers | 81
HERBS & SPICES
Lemongrass Chile Ginger Ice Cream | 85
Mochi | 86
Lavender–Coconut Milk Ice Cream | 88
Basil-Shiso Castella Cake | 89
Cherry Sorbet with Lemon-Thyme Soda | 92
Mint-Basil Chip Ice Cream | 95
Cinnamon Roll Ice Cream | 96
Dark Chocolate–Rosemary Ice Cream | 99
Grasshopper Ice Cream Bars | 101
Carrot Cake Ice Cream | 103
Apple–Bay Leaf Ice Cream | 107
Horchata Ice Cream | 108
DRINK RIFFS
Thai Tea Snow Cone | 113
Vanilla Rooibos Gelato | 114
Coffee Frozen Custard | 117
Earl Grey Ice Cream with Blackberry Swirl | 118
Mud Pie with Beer Ice Cream | 120
Rum Flambéed Banana Split | 125
Blood Orange–Negroni Pops | 127
Make Mine a Manhattan | 129
Brown Derby Float with Grapefruit Frozen Yogurt | 130
Après Party Granita | 133
Rhubarb-Gin Sorbet with Rose Cream | 134
SAVORY
Black Pepper Feta Ice Cream | 139
Cucumber Sherbet | 140
Summer Corn Semifreddo with Rosemary Shortbread Crust & Blueberry Compote | 143
Tomato Peach Basil Sorbet | 147
Burnt Toast Ice Cream | 148
Butternut Squash & Tahini Ice Cream with Caramelized Almonds | 150
Beet Ice Milk | 153
Avocado Gelado | 154
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 176 |
| Reihe: | Food52 Works |
| ISBN-13: | 9780399578021 |
| ISBN-10: | 0399578021 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Editors Of Food52 |
| Solist: |
Hesser, Amanda
Stubbs, Merrill |
| Hersteller: |
Clarkson Potter/Ten Speed
Food52 Works |
| Maße: | 233 x 187 x 27 mm |
| Von/Mit: | Editors Of Food52 |
| Erscheinungsdatum: | 11.04.2017 |
| Gewicht: | 0,729 kg |
CHOCOLATE, VANILLA & COMPANY
Naked Chocolate Ice Cream | 2
Homemade Sprinkles | 4
Two-Tone Fudge Pops | 7
Better Chocolate Chunks | 8
Olive Oil–Cacao Nib Gelato | 10
Brooklyn Blackout Semifreddo Cake | 13
Philadelphia-Style Super Vanilla Ice Cream | 16
Fresh Ricotta Ice Cream | 19
Sugar Cones & Other Shapes | 20
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels | 23
S’mores Ice Cream | 25
Chocolate Tacos | 29
Salted Caramel Ice Cream Milkshakes | 30
How to Make a Milkshake Every Which Way | 30
Saltine Cracker–Brownie Ice Cream Sandwich | 33
NUTTY
Brown Butter Pecan Ice Cream | 38
Peanut Butter Ice Cream with Concord Grape Sauce | 41
Hot Honey–Candied Black Walnut Ice Cream | 42
Halvah Paletas | 45
Marzipan Semifreddo with Citrus | 47
No-Churn Peanut Butter Curry Ice Cream | 48
Cayenne-Spiced Peanut Brittle | 50
Salted Maple Honeycomb Candy | 51
Chocolate-Hazelnut Baked Alaska | 53
FRUITY
Cherry Snow Cone | 59
Pineapple Breakfast Frozen Yogurt | 60
Lemony, Coconutty Raspberry Ice Cream Sandwiches | 63
Strawberry, Hazelnut & Maple Waffle Sandwiches | 65
Blueberry Ice Cream | 68
Mango Lassicles | 71
Grilled Watermelon Cremolada with Honey & Lime | 72
Roasted Peaches with Lemon Spoom | 75
Fig Ice Cream with Chocolate Swirl & Marcona Almonds | 76
Bourbon Prune Velvet | 78
Fizzy Orange Sherbet Coolers | 81
HERBS & SPICES
Lemongrass Chile Ginger Ice Cream | 85
Mochi | 86
Lavender–Coconut Milk Ice Cream | 88
Basil-Shiso Castella Cake | 89
Cherry Sorbet with Lemon-Thyme Soda | 92
Mint-Basil Chip Ice Cream | 95
Cinnamon Roll Ice Cream | 96
Dark Chocolate–Rosemary Ice Cream | 99
Grasshopper Ice Cream Bars | 101
Carrot Cake Ice Cream | 103
Apple–Bay Leaf Ice Cream | 107
Horchata Ice Cream | 108
DRINK RIFFS
Thai Tea Snow Cone | 113
Vanilla Rooibos Gelato | 114
Coffee Frozen Custard | 117
Earl Grey Ice Cream with Blackberry Swirl | 118
Mud Pie with Beer Ice Cream | 120
Rum Flambéed Banana Split | 125
Blood Orange–Negroni Pops | 127
Make Mine a Manhattan | 129
Brown Derby Float with Grapefruit Frozen Yogurt | 130
Après Party Granita | 133
Rhubarb-Gin Sorbet with Rose Cream | 134
SAVORY
Black Pepper Feta Ice Cream | 139
Cucumber Sherbet | 140
Summer Corn Semifreddo with Rosemary Shortbread Crust & Blueberry Compote | 143
Tomato Peach Basil Sorbet | 147
Burnt Toast Ice Cream | 148
Butternut Squash & Tahini Ice Cream with Caramelized Almonds | 150
Beet Ice Milk | 153
Avocado Gelado | 154
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 176 |
| Reihe: | Food52 Works |
| ISBN-13: | 9780399578021 |
| ISBN-10: | 0399578021 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Editors Of Food52 |
| Solist: |
Hesser, Amanda
Stubbs, Merrill |
| Hersteller: |
Clarkson Potter/Ten Speed
Food52 Works |
| Maße: | 233 x 187 x 27 mm |
| Von/Mit: | Editors Of Food52 |
| Erscheinungsdatum: | 11.04.2017 |
| Gewicht: | 0,729 kg |
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