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Beschreibung
Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.
Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.
Über den Autor
Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research to both academic and practitioner audiences.
Inhaltsverzeichnis
Chapter - 01: Introduction to food supply chains; Section - ONE: Food production; Chapter - 02: Food production; Chapter - 03: Food manufacturing; Section - TWO: Operational challenges; Chapter - 04: Food retailing; Chapter - 05: Food logistics; Chapter - 06: Challenges in international food supply chains; Chapter - 07: Collaboration and relationships; Chapter - 08: Food sourcing and procurement; Chapter - 09: Risk management; Chapter - 10: Technology trends in food supply chains; Section - THREE: Sustainability and future challenges; Chapter - 11: Food regulation, safety and quality; Chapter - 12: Food innovation; Chapter - 13: Sustainability challenges in food supply chains; Chapter - 14: Food sector and economic regeneration; Chapter - 15: Food security and future challenges
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Fachbereich: | Management |
| Genre: | Importe, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781398619074 |
| ISBN-10: | 1398619078 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dani, Samir |
| Hersteller: |
Kogan Page
Kogan Page Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 240 x 161 x 25 mm |
| Von/Mit: | Samir Dani |
| Erscheinungsdatum: | 24.06.2025 |
| Gewicht: | 0,728 kg |
Über den Autor
Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research to both academic and practitioner audiences.
Inhaltsverzeichnis
Chapter - 01: Introduction to food supply chains; Section - ONE: Food production; Chapter - 02: Food production; Chapter - 03: Food manufacturing; Section - TWO: Operational challenges; Chapter - 04: Food retailing; Chapter - 05: Food logistics; Chapter - 06: Challenges in international food supply chains; Chapter - 07: Collaboration and relationships; Chapter - 08: Food sourcing and procurement; Chapter - 09: Risk management; Chapter - 10: Technology trends in food supply chains; Section - THREE: Sustainability and future challenges; Chapter - 11: Food regulation, safety and quality; Chapter - 12: Food innovation; Chapter - 13: Sustainability challenges in food supply chains; Chapter - 14: Food sector and economic regeneration; Chapter - 15: Food security and future challenges
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Fachbereich: | Management |
| Genre: | Importe, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781398619074 |
| ISBN-10: | 1398619078 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dani, Samir |
| Hersteller: |
Kogan Page
Kogan Page Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 240 x 161 x 25 mm |
| Von/Mit: | Samir Dani |
| Erscheinungsdatum: | 24.06.2025 |
| Gewicht: | 0,728 kg |
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