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Food Styling for Photographers
A Guide to Creating Your Own Appetizing Art
Taschenbuch von Jean Ann Bybee (u. a.)
Sprache: Englisch

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Beschreibung
Inside secrets from a professional food stylist and photographer, on how to produce appetising pictures, and expand a professional portfolio. There is no other similar book on the market, and it is packed with detailed information and step-by-step instructions.
Inside secrets from a professional food stylist and photographer, on how to produce appetising pictures, and expand a professional portfolio. There is no other similar book on the market, and it is packed with detailed information and step-by-step instructions.
Über den Autor

Food stylist Linda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website [...]
Photographer Jean Ann Bybee has been creating gorgeous images for more than 20 years. As a Dallas-based commercial photographer she has shot all over the world, everything from fashion for Neiman Marcus to Mexican wrestlers for Miller Lite, making every image a masterpiece in it's own way. In this book, she shows us why her approach of shooting an inanimate object like its a "beautiful woman is wonderful when the subject is food. Her expertise in mixing natural light and strobe is amazing. She can be reached at [...]

Inhaltsverzeichnis

Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics

Details
Erscheinungsjahr: 2008
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Fotografieren & Filmen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780240810065
ISBN-10: 0240810066
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bybee, Jean Ann
Bellingham, Linda
Orchester: Rogers, Brad G.
Hersteller: Taylor & Francis Ltd
Maße: 235 x 190 x 16 mm
Von/Mit: Jean Ann Bybee (u. a.)
Erscheinungsdatum: 09.04.2008
Gewicht: 0,66 kg
Artikel-ID: 121090419
Über den Autor

Food stylist Linda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website [...]
Photographer Jean Ann Bybee has been creating gorgeous images for more than 20 years. As a Dallas-based commercial photographer she has shot all over the world, everything from fashion for Neiman Marcus to Mexican wrestlers for Miller Lite, making every image a masterpiece in it's own way. In this book, she shows us why her approach of shooting an inanimate object like its a "beautiful woman is wonderful when the subject is food. Her expertise in mixing natural light and strobe is amazing. She can be reached at [...]

Inhaltsverzeichnis

Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics

Details
Erscheinungsjahr: 2008
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Fotografieren & Filmen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780240810065
ISBN-10: 0240810066
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bybee, Jean Ann
Bellingham, Linda
Orchester: Rogers, Brad G.
Hersteller: Taylor & Francis Ltd
Maße: 235 x 190 x 16 mm
Von/Mit: Jean Ann Bybee (u. a.)
Erscheinungsdatum: 09.04.2008
Gewicht: 0,66 kg
Artikel-ID: 121090419
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