Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
71,40 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Über den Autor
Mary Douglas
Inhaltsverzeichnis
1: Standard Social Uses of Food: Introduction; 2: Metaphysical aspects of an Oglala Food System; 3: Sociocultural Dynamics and Food Habits in a Southern Community; 4: Meal Formats, Meal Cycles, and Menu Negotiation in the Maintenance of an Italian-American Community; 5: Measurement of Calendrical Information in Food-Taking Behavior
Details
| Erscheinungsjahr: | 2009 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| ISBN-13: | 9780415488525 |
| ISBN-10: | 0415488524 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Douglas, Mary |
| Hersteller: | Routledge |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 17 mm |
| Von/Mit: | Mary Douglas |
| Erscheinungsdatum: | 25.02.2009 |
| Gewicht: | 0,39 kg |