Henryk Jelen: Food Flavors | Taschenbuch

Cover: 9781138034976 | Food Flavors | Chemical, Sensory and Technological Properties | Jelen

Rückseite: 9781138034976 | Food Flavors | Chemical, Sensory and Technological Properties | Jelen

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Sprache: Englisch

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Beschreibung

Exploring the main aspects of food flavors, this volume discusses the nature of food odorants and tastants and the way they are perceived by the human olfactory system. It presents the basic anatomy and physiology of sensory systems involved in flavor sensation and examines the fundamentals of flavor compounds formation. It also presents technological issues related to flavor compounds and discusses safety and regulatory aspects of flavorings used in foods. Specific flavors are discussed, including those in essential oils and spices, cheeses, red meat, wine, and bread and bakery products. The book also examines food taints and off-flavors and offers analytical approaches to characterize food flavors.

Über den Autor

Henryk Jelen

Inhaltsverzeichnis

Specificity of Food Odorants. Important Tastants and New Developments. Smell, Taste, and Flavor. Lipid-Derived Flavor Compounds. Saccharides-Derived Flavor Compounds. Flavors from Amino Acids. Binding and Release of Flavor Compounds. Flavor Suppression and Enhancement. Legislation, Safety Assessment, and Labeling of Food Flavors and Flavorings. Essential Oils and Spices. Functional (Non-Flavor) Properties of Flavor Compounds. Flavors from Cheeses. Red Meat Flavor. Flavor of Wine. Flavor of Bread and Bakery Products. Food Taints and Off-Flavors. Volatile Compounds in Food Authenticity and Traceability Testing. Mapping the Combinatorial Code of Food Flavors by Means of Molecular Sensory Science Approach. Methods for Sensory Analysis. Machine Olfaction: A Devices Approach to Measurement of Food Aroma. Index.

Details

Erscheinungsjahr:	2016
Fachbereich:	Gentechnologie
Genre:	Biologie , Importe
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
ISBN-13:	9781138034976
ISBN-10:	1138034975
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Redaktion:	Jelen, Henryk
Hersteller:	CRC Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 156 x 27 mm
Von/Mit:	Henryk Jelen
Erscheinungsdatum:	12.10.2016
Gewicht:	0,761 kg