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Kathleen C. Riley teaches linguistic anthropology at Rutgers University, USA. She has conducted fieldwork on foodways and language socialization in French Polynesia, France, Québec, and New York City. She has co-edited (with Christine Jourdan) a special issue of Anthropologie et Sociétés on food glocalization and (with Jillian Cavanaugh) a special issue of the Semiotic Review on food and language.
Amy L. Paugh is a Professor of Anthropology at James Madison University, USA. Her research investigates language and food, language socialization, and children's cultures in Dominica, Caribbean, and the United States. She is the author of Playing with Languages: Children and Change in a Caribbean Village.
List of Illustrations; Preface; Copyright Acknowledgements; Chapter1 Introduction: Talking Food Across Cultures; Chapter2 The Communicating Eater; Chapter 3 Procuring and Processing Food-and-Language Data; Chapter4 Language Through Food; Chapter 5 Language About Food; Chapter6 Language Around Food; Chapter7 Language As Food; Chapter 8 Applying the Food-and-Language Model; Glossary; Appendix: Ethnography of SPEAKING-and-FEEDING; Index
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Allg. & vergl. Sprachwissenschaft, Importe |
| Rubrik: | Sprachwissenschaft |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781138907010 |
| ISBN-10: | 1138907014 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Riley, Kathleen C.
Paugh, Amy L. |
| Hersteller: | Routledge |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 15 mm |
| Von/Mit: | Kathleen C. Riley (u. a.) |
| Erscheinungsdatum: | 08.08.2018 |
| Gewicht: | 0,402 kg |
Kathleen C. Riley teaches linguistic anthropology at Rutgers University, USA. She has conducted fieldwork on foodways and language socialization in French Polynesia, France, Québec, and New York City. She has co-edited (with Christine Jourdan) a special issue of Anthropologie et Sociétés on food glocalization and (with Jillian Cavanaugh) a special issue of the Semiotic Review on food and language.
Amy L. Paugh is a Professor of Anthropology at James Madison University, USA. Her research investigates language and food, language socialization, and children's cultures in Dominica, Caribbean, and the United States. She is the author of Playing with Languages: Children and Change in a Caribbean Village.
List of Illustrations; Preface; Copyright Acknowledgements; Chapter1 Introduction: Talking Food Across Cultures; Chapter2 The Communicating Eater; Chapter 3 Procuring and Processing Food-and-Language Data; Chapter4 Language Through Food; Chapter 5 Language About Food; Chapter6 Language Around Food; Chapter7 Language As Food; Chapter 8 Applying the Food-and-Language Model; Glossary; Appendix: Ethnography of SPEAKING-and-FEEDING; Index
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Allg. & vergl. Sprachwissenschaft, Importe |
| Rubrik: | Sprachwissenschaft |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781138907010 |
| ISBN-10: | 1138907014 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Riley, Kathleen C.
Paugh, Amy L. |
| Hersteller: | Routledge |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 15 mm |
| Von/Mit: | Kathleen C. Riley (u. a.) |
| Erscheinungsdatum: | 08.08.2018 |
| Gewicht: | 0,402 kg |
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