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Food and Drink in Antiquity: A Sourcebook
Readings from the Graeco-Roman World
Taschenbuch von Professor John F. Donahue
Sprache: Englisch

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Beschreibung
Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic.

A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified.

An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic.

A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified.

An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Details
Erscheinungsjahr: 2014
Medium: Taschenbuch
Reihe: Bloomsbury Sources in Ancient History
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781441133458
ISBN-10: 1441133453
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Donahue, Professor John F.
Hersteller: Bloomsbury Publishing Plc
Bloomsbury Academic
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: illustrations
Maße: 233 x 154 x 20 mm
Von/Mit: Professor John F. Donahue
Erscheinungsdatum: 20.11.2014
Gewicht: 0,431 kg
Artikel-ID: 106401496
Details
Erscheinungsjahr: 2014
Medium: Taschenbuch
Reihe: Bloomsbury Sources in Ancient History
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781441133458
ISBN-10: 1441133453
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Donahue, Professor John F.
Hersteller: Bloomsbury Publishing Plc
Bloomsbury Academic
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: illustrations
Maße: 233 x 154 x 20 mm
Von/Mit: Professor John F. Donahue
Erscheinungsdatum: 20.11.2014
Gewicht: 0,431 kg
Artikel-ID: 106401496
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