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Food and Cooking of Pakistan
Buch von Husain Shehzad
Sprache: Englisch

22,40 €*

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Beschreibung
Learn how to make classic Pakistani dishes, from pasandas and pulaos to kebabs and qormas, with
tried-and-tested techniques. Beautifully illustrated with more than 450 photographs evoking the food and the country
Learn how to make classic Pakistani dishes, from pasandas and pulaos to kebabs and qormas, with
tried-and-tested techniques. Beautifully illustrated with more than 450 photographs evoking the food and the country
Über den Autor
Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 208
Inhalt: Gebunden
ISBN-13: 9780754832393
ISBN-10: 0754832392
Sprache: Englisch
Einband: Gebunden
Autor: Husain Shehzad
Kamera: Whitaker, Jon
Hersteller: Anness Publishing
Maße: 290 x 240 x 24 mm
Von/Mit: Husain Shehzad
Erscheinungsdatum: 29.12.2016
Gewicht: 1,302 kg
preigu-id: 103976231
Über den Autor
Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 208
Inhalt: Gebunden
ISBN-13: 9780754832393
ISBN-10: 0754832392
Sprache: Englisch
Einband: Gebunden
Autor: Husain Shehzad
Kamera: Whitaker, Jon
Hersteller: Anness Publishing
Maße: 290 x 240 x 24 mm
Von/Mit: Husain Shehzad
Erscheinungsdatum: 29.12.2016
Gewicht: 1,302 kg
preigu-id: 103976231
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