Husain Shehzad: Food and Cooking of Pakistan

Cover: 9780754832393 | Food and Cooking of Pakistan | Husain Shehzad | Buch | Gebunden | 2016

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Sprache: Englisch

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Beschreibung

This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish.

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world.

Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few.

Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices.

Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

Über den Autor

Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

Details

Erscheinungsjahr:	2016
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780754832393
ISBN-10:	0754832392
Sprache:	Englisch
Einband:	Gebunden
Autor:	Husain Shehzad
Kamera:	Whitaker, Jon
Hersteller:	Anness Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	290 x 240 x 24 mm
Von/Mit:	Husain Shehzad
Erscheinungsdatum:	29.12.2016
Gewicht:	1,302 kg