Gilli Davies: Flavours of England: Baking

Cover: 9781912654833 | Flavours of England: Baking | Gilli Davies | Buch | Gebunden | 2020

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

12,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today. Recipes include: Victoria Sponge Chelsea Buns Eccles Cakes and more.

Über den Autor

Huw Jones is a specialist food photographer based in Newport, South Wales. All dishes are prepared and photographed at his purpose-built studio using the best industry equipment. Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers.

Erscheinungsjahr:	2020
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Reihe:	Flavours of England
Inhalt:	Gebunden
ISBN-13:	9781912654833
ISBN-10:	1912654830
Sprache:	Englisch
Einband:	Gebunden
Autor:	Davies, Gilli
Hersteller:	Graffeg Flavours of England
Maße:	160 x 156 x 12 mm
Von/Mit:	Gilli Davies
Erscheinungsdatum:	20.02.2020
Gewicht:	0,169 kg

Ähnliche Produkte