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Flavour
Eat What You Love
Buch von Ruby Tandoh
Sprache: Englisch

32,10 €*

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Beschreibung

Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out.

She can be found at [...]

Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out.

She can be found at [...]

Über den Autor

Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out.

She can be found at [...]

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Medium: Buch
Seiten: 368
Inhalt: Gebunden
ISBN-13: 9780701189327
ISBN-10: 0701189320
Sprache: Englisch
Einband: Gebunden
Autor: Tandoh, Ruby
Hersteller: Vintage Publishing
Maße: 246 x 182 x 35 mm
Von/Mit: Ruby Tandoh
Erscheinungsdatum: 21.07.2016
Gewicht: 1,169 kg
preigu-id: 103889939
Über den Autor

Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out.

She can be found at [...]

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Medium: Buch
Seiten: 368
Inhalt: Gebunden
ISBN-13: 9780701189327
ISBN-10: 0701189320
Sprache: Englisch
Einband: Gebunden
Autor: Tandoh, Ruby
Hersteller: Vintage Publishing
Maße: 246 x 182 x 35 mm
Von/Mit: Ruby Tandoh
Erscheinungsdatum: 21.07.2016
Gewicht: 1,169 kg
preigu-id: 103889939
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