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First-time Vegan
Delicious Dishes and Simple Switches for a Plant-Based Lifestyle
Buch von Leah Vanderveldt
Sprache: Englisch

16,35 €*

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Beschreibung
Recipes for plant-based essentials that deliver on taste and nutrition while also being sustainable.
Recipes for plant-based essentials that deliver on taste and nutrition while also being sustainable.
Über den Autor

Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 144
Inhalt: 144 S.
80 Farbfotos
ISBN-13: 9781788790628
ISBN-10: 1788790626
Sprache: Englisch
Einband: Gebunden
Autor: Vanderveldt, Leah
Hersteller: Ryland, Peters & Small Ltd
Abbildungen: c 80 col photographs
Maße: 218 x 180 x 20 mm
Von/Mit: Leah Vanderveldt
Erscheinungsdatum: 08.01.2019
Gewicht: 0,532 kg
preigu-id: 114091196
Über den Autor

Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 144
Inhalt: 144 S.
80 Farbfotos
ISBN-13: 9781788790628
ISBN-10: 1788790626
Sprache: Englisch
Einband: Gebunden
Autor: Vanderveldt, Leah
Hersteller: Ryland, Peters & Small Ltd
Abbildungen: c 80 col photographs
Maße: 218 x 180 x 20 mm
Von/Mit: Leah Vanderveldt
Erscheinungsdatum: 08.01.2019
Gewicht: 0,532 kg
preigu-id: 114091196
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