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0,00 €*
Cover: 9780804847230 | Farm to Table Asian Secrets | Patricia Tanumihardja | Taschenbuch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Farm to Table Asian Secrets
Vegan & Vegetarian Full-Flavored Recipes for Every Season
Taschenbuch von Patricia Tanumihardja
Sprache: Englisch

18,95 €*

inkl. MwSt.

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Beschreibung
-In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and [...].
-In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and [...].
Über den Autor
Patricia Tanumihardja is an experienced writer who reviews restaurants, profiles chefs and artisanal food producers, and writes about travel and food. She was born in Indonesia and brought up in Singapore before moving to the U.S. and settling in Northern Virginia, where she now lives with her husband and son. Growing up in several different food cultures, she learned to appreciate a wide variety of foods and flavors from a young age and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to food history and food culture. She contributes to Edible Seattle, Seattle, Seattle Met, Monterey County Weekly, Sunset and Saveur and her debut cookbook was The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens. Pat writes the "Pickles and Tea" food blog in collaboration with the Smithsonian Asian Pacific American Center which showcases contemporary Asian food culture in America.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780804847230
ISBN-10: 0804847231
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tanumihardja, Patricia
Hersteller: Tuttle Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 205 x 17 mm
Von/Mit: Patricia Tanumihardja
Erscheinungsdatum: 28.03.2017
Gewicht: 0,452 kg
Artikel-ID: 103451359
Über den Autor
Patricia Tanumihardja is an experienced writer who reviews restaurants, profiles chefs and artisanal food producers, and writes about travel and food. She was born in Indonesia and brought up in Singapore before moving to the U.S. and settling in Northern Virginia, where she now lives with her husband and son. Growing up in several different food cultures, she learned to appreciate a wide variety of foods and flavors from a young age and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to food history and food culture. She contributes to Edible Seattle, Seattle, Seattle Met, Monterey County Weekly, Sunset and Saveur and her debut cookbook was The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens. Pat writes the "Pickles and Tea" food blog in collaboration with the Smithsonian Asian Pacific American Center which showcases contemporary Asian food culture in America.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780804847230
ISBN-10: 0804847231
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tanumihardja, Patricia
Hersteller: Tuttle Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 205 x 17 mm
Von/Mit: Patricia Tanumihardja
Erscheinungsdatum: 28.03.2017
Gewicht: 0,452 kg
Artikel-ID: 103451359
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