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Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
For more information on this book, other publications by John Kallas, and wild foods in general, see [...]
Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
For more information on this book, other publications by John Kallas, and wild foods in general, see [...]
John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology.
He's a trained botanist, nature photographer, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods. For more information, see [...]
| Erscheinungsjahr: | 2010 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 416 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781423601500 |
| ISBN-10: | 1423601505 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Kallas |
| Hersteller: | Gibbs M. Smith Inc |
| Maße: | 230 x 156 x 27 mm |
| Von/Mit: | Kallas |
| Erscheinungsdatum: | 01.04.2010 |
| Gewicht: | 0,955 kg |
John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology.
He's a trained botanist, nature photographer, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods. For more information, see [...]
| Erscheinungsjahr: | 2010 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 416 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781423601500 |
| ISBN-10: | 1423601505 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Kallas |
| Hersteller: | Gibbs M. Smith Inc |
| Maße: | 230 x 156 x 27 mm |
| Von/Mit: | Kallas |
| Erscheinungsdatum: | 01.04.2010 |
| Gewicht: | 0,955 kg |
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