Foreword; Part I. Evolution, Taxonomy and Domestication: 1. Evolutionary relationships and taxonomy of Suidae and Tayassuidae; 2. Postcranial skeletal morphology in living and fossil African Suidae; 3. Diet and ecology of extant and fossil wild pigs; 4. A history of pig domestication: new ways of exploring a complex process; 5. Space, time and pig; Part II. Species Accounts: 6. Sulawesi babirusa; 7. Moluccan babirusa; 8. Togian babirusa; 9. Common warthog; 10. Desert warthog; 11. Forest hog; 12. Bushpig; 13. Red river hog; 14. Visayan warty pig; 15. Philippine warty pig; 16. Mindoro warty pig; 17. Palawan bearded pig; 18. Bearded pig; 19. Sulawesi warty pig; 20. Javan/Bawean warty pig; [...]asian wild boar; 22. Pygmy hog; 23. Chacoan peccary; 24. Collared peccary; 25. White-lipped peccary; Part III. Conservation and Management: 26. Conservation of wild pigs and peccaries; 27. Modelling pygmy hog habitat to inform habitat management; 28. Introduced wild pigs in North America: history, problems and management; 29. Biological invasion of wild boar and feral pigs Sus scrofa L. (Suidae) in South America: a review and mapping with implications for conservation of peccaries (Tayassuidae); 30. Feral pigs in Australia and New Zealand: range, trend, management and impacts of an invasive species; 31. Wild boar management in Europe: knowledge and practice; 32. Resolving conflict between farmers and wild boar in Europe and in Northern Asia; 33. Human dimensions of wild boar: the need to include people in decision making processes; 34. A genomic perspective on wild boar demography and evolution; 35. Disease transmission at the interface between wild and domestic Suiform species in the Old and New World; 36. Ecological impact of wild boar in natural ecosystems; 37. Ex situ conservation of wild pigs and peccaries: roles, status, management successes and challenges; 38. Antimicrobial resistance in wild boar in Europe: present knowledge and future challenges.