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Cover: 9780714865812 | Eating with the Chefs: Family Meals from the World's Most Creative...
Rückseite: 9780714865812 | Eating with the Chefs: Family Meals from the World's Most Creative...
Cover: 9780714865812 | Eating with the Chefs: Family Meals from the World's Most Creative...
Rückseite: 9780714865812 | Eating with the Chefs: Family Meals from the World's Most Creative...
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Eating with the Chefs
Family meals from the world's most creative restaurants
Buch von Tara Stevens
Sprache: Englisch

62,70 €*

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Beschreibung
From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world's finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta's, Attica and Noma.
From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world's finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta's, Attica and Noma.
Über den Autor
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 316
Inhalt: 316 S.
ISBN-13: 9780714865812
ISBN-10: 0714865818
Sprache: Englisch
Einband: Gebunden
Autor: Stevens, Tara
Kamera: Jorgensen, Per-Anders
Fotograph: Per-Anders Jorgensen
Übersetzung: Gordon, Sam
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Maße: 297 x 222 x 35 mm
Von/Mit: Tara Stevens
Erscheinungsdatum: 22.04.2014
Gewicht: 1,624 kg
preigu-id: 105632641
Über den Autor
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 316
Inhalt: 316 S.
ISBN-13: 9780714865812
ISBN-10: 0714865818
Sprache: Englisch
Einband: Gebunden
Autor: Stevens, Tara
Kamera: Jorgensen, Per-Anders
Fotograph: Per-Anders Jorgensen
Übersetzung: Gordon, Sam
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Maße: 297 x 222 x 35 mm
Von/Mit: Tara Stevens
Erscheinungsdatum: 22.04.2014
Gewicht: 1,624 kg
preigu-id: 105632641
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