27,70 €
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by pairing kosher recipes with key stories and insights into Jewish life, history, and heritage.
Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home.
Enticed by mouthwatering photos, learn how to make:
Sweet and Fluffy ChallahSchmaltz Matzah BallsBarbecue Brisket SoupClassic Potato LatkesPanko-Crusted Gefilte FishIsraeli Chicken SofritoButternut Squash KugelSpaetzle with Mushroom SauceTurkish Cheese BorekasTahini Chocolate Chip Cookie SticksCinnamon Bun Challah Bread PuddingCold Brew Cheesecakeand more!
Whether you’re looking to replicate the nostalgic foods of your childhood, share Jewish flavors and traditions with your children or grandchildren, expand your kosher repertoire, or try kosher cooking for the first time, Eat Jewish invites you to the family table to share and enjoy this delicious cuisine.
Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by pairing kosher recipes with key stories and insights into Jewish life, history, and heritage.
Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home.
Enticed by mouthwatering photos, learn how to make:
Sweet and Fluffy ChallahSchmaltz Matzah BallsBarbecue Brisket SoupClassic Potato LatkesPanko-Crusted Gefilte FishIsraeli Chicken SofritoButternut Squash KugelSpaetzle with Mushroom SauceTurkish Cheese BorekasTahini Chocolate Chip Cookie SticksCinnamon Bun Challah Bread PuddingCold Brew Cheesecakeand more!
Whether you’re looking to replicate the nostalgic foods of your childhood, share Jewish flavors and traditions with your children or grandchildren, expand your kosher repertoire, or try kosher cooking for the first time, Eat Jewish invites you to the family table to share and enjoy this delicious cuisine.
Melinda Strauss has amassed a following on social media (@therealmelindastrauss) of over 1.2 million, a space where people feel comfortable asking questions about Judaism, learn about her family’s customs, and can’t get enough of her Jewish recipes and stories. Prior to her social media success, Melinda was a full-time food blogger with hundreds of recipes on her website, [...].
Foreword
Introduction
Who Are the Jewish People?
What Is Kosher?
How to Cook with This Book
Bread Lechem (pronounced leh-chem)
Sweet and Fluffy Challah
Rye Bread
Cinnamon Raisin Challah Crown
Kishka Challah Dogs
Garlic Bagel Chips
Cinnamon Bun Challah Bread Pudding
Condiments Rotavim (pronounced roh-tahv-eem)
Onion Soup Mix
Everything Bagel Seasoning
Za’atar
Yemenite Green Schug
Non-dairy Caesar Dressing
Green Tahini Sauce
Prepared Horseradish (Chrain)
Dips and Salads Salatim (pronounced sah-laht-eem)
Garilc Dill Half-Sour Kosher Pickles
Marinated Cucumber Salad
Chopped Liver with Caramelized Onions
Hummus with Chili-Crisp Chickpeas
Herb-Roasted Eggplant
Garlic and Onion Confit
Matbucha
Soup Marak (pronounced mah-rahk)
Chicken Soup (Jewish Penicillin)
Shmaltz Matzah Balls
Passover Egg Noodles
Barbecue Brisket Soup
Cabbage Borscht
Chicken and Dumplings
Slow Cooker Oxtail Soup
Bamboo Garden Daily Soup (Corn Soup)
Avgolemono (Greek Lemon Chicken Soup)
Francine’s Sausage Kale Soup
Hungarian Goulash
Fish Dag (pronounced dahg)
Pickled Salmon
Mediterranean Sea Bass
Panko-Crusted Gefilte Fish
Mock-Crab Fish Cakes
Citrus Gravlax
Sandy’s Tuna Quiche
Meat Basar (pronounced bah-sar)
Dry-Rub Brisket
Steak Tidbits
Sweet-and-Sour Tongue
Dad’s Cholent
Hamburger Farfel Stuffing
Puff Pastry Deli Roll
Lamb Chops
Pomegranate-Braised Pot Roast
Hasselback Kielbasa (Crack Dogs)
Poultry Of (pronounced ohf)
Apple Cider–Roasted Chicken
Sumac Za’atar Chicken
Tamarind Barbecue Chicken Wings
Chicken Falafel Salad
Cornflake-Crumb Chicken Bake
Israeli Chicken Sofrito
Turkey Meatloaf
Side Dishes Tosafot (pronounced to-sah-fote)
Nora’s Broccoli
Roasted Purple Cabbage
Zucchini Bread
Fasulye
Mediterranean Rice Pilaf
Aunty Ellen’s Thanksgiving Stuffing
Fisherman’s Potatoes
Spaetzle with Mushroom Sauce
Kugels and Casseroles Kugl (Yiddish) (pronounced koo-gel)
Spaghetti Squash Casserole
Sweet Corn Casserole
Broccoli Kugel
Sweet Raisin Noodle Kugel
Potato Kugel
Butternut Squash Kugel
Dairy Chalavi (pronounced chah-lav-ee)
Boyikos (Cheese Biscuits)
Moms Baked Macaroni and Cheese
Zucchini Ravioli
Spinach Quashado (Turkish Crustless Quiche)
Turkish Cheese Borekas
Labneh Cheese
Dessert Kinuach (pronounced kee-nu-ach)
Red Velvet Cake
Biscoff Babka Buns
Coconut Malabi with Orange Curd
Grandma Shelly’s Chocolate Walnut Banana Cake
Apfelkuchen (German Apple Cake)
Vegan Olive Oil Chocolate Cupcakes
Strawberry Galette
Gluten-Free Chocolate Chip Cookie Cake
Lemon Raspberry Ricotta Pound Cake
Cookies and Treats Ugiyot (pronounced ooh-gee-ote)
Lemon Cookies (Ima’s Cookies)
Tahini Chocolate Chip Cookie Sticks
Vanilla Marshmallows
Hazenbluzen (Fried Wonton Wrappers)
Biscochos (Turkish Tea Cookies)
Cinnamon Sugar Mandelbroit
Pistachio Meringues (Ashuplados)
Holiday Recipes Chagim (pronounced chag-eem)
Classic Potato Latkes
Brussels Sprout and Beef Bacon Latkes
Sweet and Savory Matzah Brei
Passover Bagels
Bimuelos
Classic Hamantaschen
Bagel, Lox, and Cream Cheese Hamantaschen
Rainbow Hamantaschen
S’mores Coconut Macaroons
Whole Wheat Honey Cake
Cold Brew Cheesecake
The Jewish Calendar
Index
Acknowledgments
About the Author
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Religion & Theologie |
| Religion: | Judentum |
| Rubrik: | Geisteswissenschaften |
| Medium: | Buch |
| Inhalt: | 240 S. |
| ISBN-13: | 9781577154730 |
| ISBN-10: | 1577154738 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Strauss, Melinda |
| Hersteller: | Quarto Publishing Group USA Inc |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 255 x 208 x 25 mm |
| Von/Mit: | Melinda Strauss |
| Erscheinungsdatum: | 18.09.2025 |
| Gewicht: | 1,14 kg |