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Englisch
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Beschreibung
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
Zusammenfassung
Provides a holistic approach on urban food systems sustainability
Based on a concrete example based on research-action
An original analysis of urban food policies at the crossroads of policy levers and food system sustainability issues
Inhaltsverzeichnis
Foreword.- Preface.- Introduction.- Chapter 1 Urbanization Issues Affecting Food System Sustainability.- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City.- Chapter 3 Cities' Strategies for Sustainable Food and the Levers They Mobilize.- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking.- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers.- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France.- Chapter 7 Conclusion.
Details
Erscheinungsjahr: | 2020 |
---|---|
Fachbereich: | Landwirtschaft & Gartenbau |
Genre: | Umwelt |
Produktart: | Nachschlagewerke |
Rubrik: | Ökologie |
Medium: | Taschenbuch |
Reihe: | Urban Agriculture |
Inhalt: |
xx
142 S. 6 s/w Illustr. 4 farbige Illustr. 142 p. 10 illus. 4 illus. in color. |
ISBN-13: | 9783030139605 |
ISBN-10: | 3030139603 |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Redaktion: |
Brand, Caroline
Bricas, Nicolas Conaré, Damien Soulard, Christophe-Toussaint Debru, Julie Michel, Laura Daviron, Benoit |
Herausgeber: | Caroline Brand/Nicolas Bricas/Damien Conaré et al |
Auflage: | 1st ed. 2019 |
Hersteller: |
Springer International Publishing
Springer International Publishing AG Urban Agriculture |
Maße: | 235 x 155 x 9 mm |
Von/Mit: | Caroline Brand (u. a.) |
Erscheinungsdatum: | 15.08.2020 |
Gewicht: | 0,294 kg |
Zusammenfassung
Provides a holistic approach on urban food systems sustainability
Based on a concrete example based on research-action
An original analysis of urban food policies at the crossroads of policy levers and food system sustainability issues
Inhaltsverzeichnis
Foreword.- Preface.- Introduction.- Chapter 1 Urbanization Issues Affecting Food System Sustainability.- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City.- Chapter 3 Cities' Strategies for Sustainable Food and the Levers They Mobilize.- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking.- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers.- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France.- Chapter 7 Conclusion.
Details
Erscheinungsjahr: | 2020 |
---|---|
Fachbereich: | Landwirtschaft & Gartenbau |
Genre: | Umwelt |
Produktart: | Nachschlagewerke |
Rubrik: | Ökologie |
Medium: | Taschenbuch |
Reihe: | Urban Agriculture |
Inhalt: |
xx
142 S. 6 s/w Illustr. 4 farbige Illustr. 142 p. 10 illus. 4 illus. in color. |
ISBN-13: | 9783030139605 |
ISBN-10: | 3030139603 |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Redaktion: |
Brand, Caroline
Bricas, Nicolas Conaré, Damien Soulard, Christophe-Toussaint Debru, Julie Michel, Laura Daviron, Benoit |
Herausgeber: | Caroline Brand/Nicolas Bricas/Damien Conaré et al |
Auflage: | 1st ed. 2019 |
Hersteller: |
Springer International Publishing
Springer International Publishing AG Urban Agriculture |
Maße: | 235 x 155 x 9 mm |
Von/Mit: | Caroline Brand (u. a.) |
Erscheinungsdatum: | 15.08.2020 |
Gewicht: | 0,294 kg |
Warnhinweis