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Designing Regenerative Food Systems
And Why We Need Them Now
Taschenbuch von Marina O'Connell
Sprache: Englisch

33,95 €*

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Beschreibung
This is a Toolkit for designing regenerative food systems. It outlines biodynamic, organic, permaculture, agroforestry, agroecology and regenerative farming methods. The principles and practices of each approach are explained concisely for farmers, growers and students.
This is a Toolkit for designing regenerative food systems. It outlines biodynamic, organic, permaculture, agroforestry, agroecology and regenerative farming methods. The principles and practices of each approach are explained concisely for farmers, growers and students.
Über den Autor

Marina O'Connell (1961-2024) was a successful grower, farmer, and educator. Born of seven generations of Dutch nurserymen from Boskoop in Holland (famous for fruit trees), she celebrated the professional women who are pioneering the transition to resilient food production and to re-localizing our food economy.

O'Connell, the Apricot team, and her family turned the bare land at Huxhams Cross Farm, Totnes, Devon, UK, from "a miserable bit of land" (as a local farm contractor called it in 2015) into a productive, beautiful, community-connected, and profitable farm.

She action-researched the use of biodynamic, organic, permacultural, agroecological, regenerative, and agroforestry methods in her work. She always led by example. People from around the world have visited her farm and joined her courses and her Devon apprenticeship program for regenerative food systems. She was consulted by farmers, who asked her to help redesign their farms away from industrial farming, and by farm estates needing help to make a successful transition to resilient food systems by 2030.

Details
Genre: Importe
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781912480548
ISBN-10: 1912480549
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: O'Connell, Marina
Hersteller: Hawthorn Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 186 x 17 mm
Von/Mit: Marina O'Connell
Erscheinungsdatum: 21.02.2022
Gewicht: 0,496 kg
Artikel-ID: 120953531
Über den Autor

Marina O'Connell (1961-2024) was a successful grower, farmer, and educator. Born of seven generations of Dutch nurserymen from Boskoop in Holland (famous for fruit trees), she celebrated the professional women who are pioneering the transition to resilient food production and to re-localizing our food economy.

O'Connell, the Apricot team, and her family turned the bare land at Huxhams Cross Farm, Totnes, Devon, UK, from "a miserable bit of land" (as a local farm contractor called it in 2015) into a productive, beautiful, community-connected, and profitable farm.

She action-researched the use of biodynamic, organic, permacultural, agroecological, regenerative, and agroforestry methods in her work. She always led by example. People from around the world have visited her farm and joined her courses and her Devon apprenticeship program for regenerative food systems. She was consulted by farmers, who asked her to help redesign their farms away from industrial farming, and by farm estates needing help to make a successful transition to resilient food systems by 2030.

Details
Genre: Importe
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781912480548
ISBN-10: 1912480549
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: O'Connell, Marina
Hersteller: Hawthorn Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 186 x 17 mm
Von/Mit: Marina O'Connell
Erscheinungsdatum: 21.02.2022
Gewicht: 0,496 kg
Artikel-ID: 120953531
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