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Introduction
Beat Kümin, University of Warwick, UK
1 Food Production
Govind Sreenivasan, Brandeis University, USA
2 Food Systems: Central-Decentral Networks
Anne Radeff, University of Bern, Switzerland
3 Food Security, Safety, and Crises
Pier Paolo Viazzo, University of Turin, Italy
4 Food and Politics: The Power of Bread in European Culture
Victor Magagna, University of California San Diego, USA
5 Eating Out in Early Modern Europe
Beat Kümin, University of Warwick, UK
6 Professional Cooking, Kitchens, and Service Work: Accomplisht Cookery
Sara Pennell, Roehampton University, UK
7 Family and Domesticity: Cooking, Eating, and Making Homes
Sara Pennell, Roehampton University, UK
8 Body and Soul, or Living Physically in the Kitchen
David Gentilcore, University of Leicester, UK
9 Food Representations in Early Modern Europe: Powerful Appetites
Brian Cowan, McGill University, Canada
10 World Developments: The Early Modern Age
Fabio Parasecoli, The New School, New York City, USA
Notes
Bibliography
Notes on Contributors
Index
Introduction
Beat Kümin, University of Warwick, UK
1 Food Production
Govind Sreenivasan, Brandeis University, USA
2 Food Systems: Central-Decentral Networks
Anne Radeff, University of Bern, Switzerland
3 Food Security, Safety, and Crises
Pier Paolo Viazzo, University of Turin, Italy
4 Food and Politics: The Power of Bread in European Culture
Victor Magagna, University of California San Diego, USA
5 Eating Out in Early Modern Europe
Beat Kümin, University of Warwick, UK
6 Professional Cooking, Kitchens, and Service Work: Accomplisht Cookery
Sara Pennell, Roehampton University, UK
7 Family and Domesticity: Cooking, Eating, and Making Homes
Sara Pennell, Roehampton University, UK
8 Body and Soul, or Living Physically in the Kitchen
David Gentilcore, University of Leicester, UK
9 Food Representations in Early Modern Europe: Powerful Appetites
Brian Cowan, McGill University, Canada
10 World Developments: The Early Modern Age
Fabio Parasecoli, The New School, New York City, USA
Notes
Bibliography
Notes on Contributors
Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Medium: | Taschenbuch |
| Reihe: | The Cultural Histories Series|Cultural Histories |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781474269995 |
| ISBN-10: | 1474269990 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Kümin, Beat |
| Hersteller: | BLOOMSBURY 3PL |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 16 bw illus |
| Maße: | 241 x 168 x 15 mm |
| Von/Mit: | Beat Kümin |
| Erscheinungsdatum: | 19.11.2015 |
| Gewicht: | 0,567 kg |
| Erscheinungsjahr: | 2015 |
|---|---|
| Medium: | Taschenbuch |
| Reihe: | The Cultural Histories Series|Cultural Histories |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781474269995 |
| ISBN-10: | 1474269990 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Kümin, Beat |
| Hersteller: | BLOOMSBURY 3PL |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 16 bw illus |
| Maße: | 241 x 168 x 15 mm |
| Von/Mit: | Beat Kümin |
| Erscheinungsdatum: | 19.11.2015 |
| Gewicht: | 0,567 kg |
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