Culinary Texts in Context, 1500-1800

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Sprache: Englisch

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Beschreibung

This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

Über den Autor

Sarah Peters Kernan is an independent scholar based in Chicago. Her research focuses on cookbooks and culinary activity in medieval and early modern England. She is an editor of The Recipes Project and regularly collaborates with The Newberry Library on teaching and digital learning projects. Helga Müllneritsch is Assistant Professor in German in the School of Languages, Cultures and Linguistics at University College Dublin with a research interest in female agency, manuscript cookery books, and book history in the long eighteenth century.

Inhaltsverzeichnis

List of Illustrations, Acknowledgements, Introduction: Manuscript Recipe Books in Early Modern Europe, Section 1: Collecting Recipes, Section 2: International Transmission, Section 3: Professional and Trade Ownership, Section 4: Women's Manuscript Culture, Conclusion: Manuscript Recipe Books in Early Modern Europe, Index of Manuscript Recipe Books, Index

Details

Erscheinungsjahr:	2025
Fachbereich:	Geisteswissenschaften allgemein
Genre:	Importe
Rubrik:	Geisteswissenschaften
Medium:	Taschenbuch
Reihe:	Food Culture, Food History before 1900
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9781041177784
ISBN-10:	104117778X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Redaktion:	Mullneritsch, Helga Kernan, Sarah
Hersteller:	Taylor & Francis Ltd Food Culture, Food History before 1900
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 156 x 16 mm
Von/Mit:	Helga Mullneritsch (u. a.)
Erscheinungsdatum:	01.12.2025
Gewicht:	0,442 kg