Clare Smyth: Core | Buch

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Sprache: Englisch

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Beschreibung

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in Londons Notting Hill

Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britains outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key recipes served at Core as well 70 recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyths journey and philosophy that led to her opening and running one of the finest restaurants in the UK.

Über den Autor

Clare Smyth MBE grew up in Northern Ireland. She has trained in some of the most celebrated kitchens in the world, and she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. Smyth is the Chef Patron of Core by Clare Smyth which opened in 2017. In 2018 she was named the Worlds Best Female Chef by the Worlds 50 Best Restaurants.

Kieran Morris is a highly regarded feature writer who specialises in long-form features, profiles, interviews, and essays.

Erscheinungsjahr:	2022
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Buch
Reihe:	Phaidon Press
Inhalt:	256 S. 125 Farbfotos
ISBN-13:	9781838664060
ISBN-10:	1838664068
Sprache:	Englisch
Einband:	Gebunden
Autor:	Smyth, Clare Morris, Kieran
Hersteller:	Phaidon Verlag GmbH
Verantwortliche Person für die EU:	Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Abbildungen:	125 farbige Fotos
Maße:	295 x 255 x 29 mm
Von/Mit:	Clare Smyth (u. a.)
Erscheinungsdatum:	05.07.2022
Gewicht:	1,826 kg