28,85 €
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In-a-flash BLT; All-in-a-bowl shakshuka; Cinnamon French toast in a mugTake to Work
Pimped-up instant ramen noodles; Smoky chickpea & chorizo couscous; On-the-fly Thai-style rice saladLightning Lunches
'Tandoori' chicken naan wrap; 5-minute prawn laksa; Caprese meatball subSpeedy Suppers
Creamy chorizo rigatoni; Microwave mac & cheese; Harissa salmon parcelsFamily Dinners
Pulled buffalo chicken baps; Chilli beef tacos; Minted lamb & feta meatballsLighter Bites
Best-ever smoky beans on toast; Frittata for one; Zesty asparagus & peas with burrataOn the Side
Loaded potato skins; Crispy poppadums with kachumber salad; Orange & honey glazed carrotsTime-saver Meals & Cheat Ingredients
Cheese fondue; Store cupboard chickpea biryani; Ginger chicken udon noodlesSomething Sweet
Passion fruit & lime curd sponge; Chocolate & honeycomb mousse; Salted caramel millionaire's shortbread
In-a-flash BLT; All-in-a-bowl shakshuka; Cinnamon French toast in a mugTake to Work
Pimped-up instant ramen noodles; Smoky chickpea & chorizo couscous; On-the-fly Thai-style rice saladLightning Lunches
'Tandoori' chicken naan wrap; 5-minute prawn laksa; Caprese meatball subSpeedy Suppers
Creamy chorizo rigatoni; Microwave mac & cheese; Harissa salmon parcelsFamily Dinners
Pulled buffalo chicken baps; Chilli beef tacos; Minted lamb & feta meatballsLighter Bites
Best-ever smoky beans on toast; Frittata for one; Zesty asparagus & peas with burrataOn the Side
Loaded potato skins; Crispy poppadums with kachumber salad; Orange & honey glazed carrotsTime-saver Meals & Cheat Ingredients
Cheese fondue; Store cupboard chickpea biryani; Ginger chicken udon noodlesSomething Sweet
Passion fruit & lime curd sponge; Chocolate & honeycomb mousse; Salted caramel millionaire's shortbread
Dean Edwards made his first TV appearance on BBC's Masterchef Goes Large in 2006, an experience that inspired him to pursue a career in food. Since then, he has been a regular on such UK TV shows as ITV's Lorraine and This Morning, and has amassed a strong community across his social media platforms, where he posts fuss-free recipes for everyday eating. Dean's ethos is that food should be achievable, simple and, above all, taste fantastic, with ingredients that are inexpensive and accessible.
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| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780600638001 |
| ISBN-10: | 0600638006 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Edwards, Dean |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 196 x 253 x 21 mm |
| Von/Mit: | Dean Edwards |
| Erscheinungsdatum: | 16.01.2024 |
| Gewicht: | 0,826 kg |