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Cover: 9780593578476 | Cook It Wild | Chris Nuttall-Smith | Buch | Einband - fest (Hardcover)
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Cook It Wild
Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook
Buch von Chris Nuttall-Smith
Sprache: Englisch

33,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip."--Publisher.
"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip."--Publisher.
Über den Autor
Chris Nuttall-Smith is a celebrated food writer and critic, as well as a Top Chef Canada resident judge. Chris’s writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Globe and Mail, The Wall Street Journal and New York Magazine. An avid backpacker, hunter, skier and wilderness paddler, he spends much of each summer and fall living outdoors.
Details
Erscheinungsjahr: 2023
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593578476
ISBN-10: 0593578473
Sprache: Englisch
Einband: Gebunden
Autor: Nuttall-Smith, Chris
Hersteller: Random House USA Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 240 x 198 x 25 mm
Von/Mit: Chris Nuttall-Smith
Erscheinungsdatum: 09.05.2023
Gewicht: 0,865 kg
Artikel-ID: 123549222
Über den Autor
Chris Nuttall-Smith is a celebrated food writer and critic, as well as a Top Chef Canada resident judge. Chris’s writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Globe and Mail, The Wall Street Journal and New York Magazine. An avid backpacker, hunter, skier and wilderness paddler, he spends much of each summer and fall living outdoors.
Details
Erscheinungsjahr: 2023
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593578476
ISBN-10: 0593578473
Sprache: Englisch
Einband: Gebunden
Autor: Nuttall-Smith, Chris
Hersteller: Random House USA Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 240 x 198 x 25 mm
Von/Mit: Chris Nuttall-Smith
Erscheinungsdatum: 09.05.2023
Gewicht: 0,865 kg
Artikel-ID: 123549222
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