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Consumption will be of interest to scholars and students of sociology, anthropology, geography, cultural studies, consumer research, business studies and social theory.
Consumption will be of interest to scholars and students of sociology, anthropology, geography, cultural studies, consumer research, business studies and social theory.
Alan Warde is Professor of Sociology and Professorial Research Fellow in the Sustainable Consumption Institute at the University of Manchester, UK. His research interests include consumption, culture and food.
Contributes to current debates on sustainability and consumer culture
1. Introduction.- Part I: The Development of the Sociology of Consumption.- 2. Sociology and Consumption.- 3. The Development of the Sociology of Consumption.- Part II: Consumption and Practice.- 4. Consumption as Appropriation: On the use of 'Consumption' and Consumption as Use.- 5. Consumption and Theories of Practice.- Part III: Consumption, Taste and Power.- 6. Practice and Field: Revising Bourdieu's Concepts.- 7. Re-assessing Cultural Capital.- Part IV: Consumption, Critique and Politics.- 8. Consumption and the critique of Society.- 9. Sustainable Consumption: Practices, Habits and Politics.- 10. Illusions of Sovereignty and Choice
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Soziologie |
Rubrik: | Wissenschaften |
Medium: | Taschenbuch |
Reihe: | Consumption and Public Life |
Inhalt: |
xi
261 S. 2 s/w Illustr. 261 p. 2 illus. |
ISBN-13: | 9781349717866 |
ISBN-10: | 134971786X |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Autor: | Warde, Alan |
Auflage: | 1st ed. 2017 |
Hersteller: |
Palgrave Macmillan
Palgrave Macmillan UK Consumption and Public Life |
Maße: | 210 x 148 x 16 mm |
Von/Mit: | Alan Warde |
Erscheinungsdatum: | 04.04.2019 |
Gewicht: | 0,361 kg |
Alan Warde is Professor of Sociology and Professorial Research Fellow in the Sustainable Consumption Institute at the University of Manchester, UK. His research interests include consumption, culture and food.
Contributes to current debates on sustainability and consumer culture
1. Introduction.- Part I: The Development of the Sociology of Consumption.- 2. Sociology and Consumption.- 3. The Development of the Sociology of Consumption.- Part II: Consumption and Practice.- 4. Consumption as Appropriation: On the use of 'Consumption' and Consumption as Use.- 5. Consumption and Theories of Practice.- Part III: Consumption, Taste and Power.- 6. Practice and Field: Revising Bourdieu's Concepts.- 7. Re-assessing Cultural Capital.- Part IV: Consumption, Critique and Politics.- 8. Consumption and the critique of Society.- 9. Sustainable Consumption: Practices, Habits and Politics.- 10. Illusions of Sovereignty and Choice
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Soziologie |
Rubrik: | Wissenschaften |
Medium: | Taschenbuch |
Reihe: | Consumption and Public Life |
Inhalt: |
xi
261 S. 2 s/w Illustr. 261 p. 2 illus. |
ISBN-13: | 9781349717866 |
ISBN-10: | 134971786X |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Autor: | Warde, Alan |
Auflage: | 1st ed. 2017 |
Hersteller: |
Palgrave Macmillan
Palgrave Macmillan UK Consumption and Public Life |
Maße: | 210 x 148 x 16 mm |
Von/Mit: | Alan Warde |
Erscheinungsdatum: | 04.04.2019 |
Gewicht: | 0,361 kg |