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Sprache:
Englisch
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Beschreibung
Designed to help both the interested amateur and the seasoned collector alike, this book includes: - Where and how to start your collection - Practical advice on how best to use the space available to you - The pitfalls to avoid - How to effectively manage your inventory and get the most out of your treasured bottles - What to do when you realise you have 'too much wine!'
Designed to help both the interested amateur and the seasoned collector alike, this book includes: - Where and how to start your collection - Practical advice on how best to use the space available to you - The pitfalls to avoid - How to effectively manage your inventory and get the most out of your treasured bottles - What to do when you realise you have 'too much wine!'
Über den Autor
Chris Hambleton has had a 25-year career in wine and worked in all aspects of the business, from the shop floor, to wine education, to guiding tours around First Growth Chateaux, to restaurant consultancy. He now runs Bacchus Wine Auctions, inspecting, valuing and selling millions of pounds' worth of wine every year. Equally at home in a dusty cellar or wielding the gavel at one of Bacchus' live-streamed auctions, he is known for both his expert knowledge and his frank and open commentary. Chris lives in the South of England with his wife, two children and two dogs, and ensures he keeps up to date with all things vinous by regularly sharing treasures from the cellar with fellow wine enthusiasts.
Details
Erscheinungsjahr: | 2025 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780719844980 |
ISBN-10: | 0719844983 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Hambleton, Chris |
Hersteller: | The Crowood Press Ltd |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 255 x 195 x 15 mm |
Von/Mit: | Chris Hambleton |
Erscheinungsdatum: | 21.05.2025 |
Gewicht: | 0,678 kg |