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Cover: 9781789145984 | Cod | A Global History | Elisabeth Townsend | Buch | Edible | Gebunden
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Cod
A Global History
Buch von Elisabeth Townsend
Sprache: Englisch

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Beschreibung
From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore and features delectable historical and contemporary recipes that showcase the myriad ways cod can be consumed.
From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore and features delectable historical and contemporary recipes that showcase the myriad ways cod can be consumed.
Über den Autor
Elisabeth Townsend has been writing about food, travel, and wine for over twenty years. Her first book was Lobster: A Global History, also published by Reaktion Books. She lives in Concord, MA.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781789145984
ISBN-10: 1789145988
Sprache: Englisch
Einband: Gebunden
Autor: Townsend, Elisabeth
Hersteller: Reaktion Books
Maße: 126 x 205 x 15 mm
Von/Mit: Elisabeth Townsend
Erscheinungsdatum: 12.09.2022
Gewicht: 0,352 kg
Artikel-ID: 121362854
Über den Autor
Elisabeth Townsend has been writing about food, travel, and wine for over twenty years. Her first book was Lobster: A Global History, also published by Reaktion Books. She lives in Concord, MA.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781789145984
ISBN-10: 1789145988
Sprache: Englisch
Einband: Gebunden
Autor: Townsend, Elisabeth
Hersteller: Reaktion Books
Maße: 126 x 205 x 15 mm
Von/Mit: Elisabeth Townsend
Erscheinungsdatum: 12.09.2022
Gewicht: 0,352 kg
Artikel-ID: 121362854
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