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- FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger's Milk
- SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
- SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoïade & Tapenade and Pan Bagnat
- BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
- FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger's Milk
- SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
- SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoïade & Tapenade and Pan Bagnat
- BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
Bart van Olphen is the cofounder of fish brand Sea Tales and author of Veggies & Fish, The Tinned Fish Cookbook, and Bart's Fish Tales, the 2018 Gourmand World Cookbook Award winner for Best Fish and Seafood Cookbook. Bon Appétit has praised Bart and Sea Tales for the company's commitment to sustainability, naming Sea Tales canned tuna their all-around favorite in 2024. Sea Tales tinned fish is now available in stores throughout the US. Visit Bart at [...] and [...].
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781615198344 |
| ISBN-10: | 1615198342 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Olphen, Bart van |
| Hersteller: | The Experiment LLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 198 x 249 x 25 mm |
| Von/Mit: | Bart van Olphen |
| Erscheinungsdatum: | 26.10.2021 |
| Gewicht: | 0,85 kg |
Bart van Olphen is the cofounder of fish brand Sea Tales and author of Veggies & Fish, The Tinned Fish Cookbook, and Bart's Fish Tales, the 2018 Gourmand World Cookbook Award winner for Best Fish and Seafood Cookbook. Bon Appétit has praised Bart and Sea Tales for the company's commitment to sustainability, naming Sea Tales canned tuna their all-around favorite in 2024. Sea Tales tinned fish is now available in stores throughout the US. Visit Bart at [...] and [...].
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781615198344 |
| ISBN-10: | 1615198342 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Olphen, Bart van |
| Hersteller: | The Experiment LLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 198 x 249 x 25 mm |
| Von/Mit: | Bart van Olphen |
| Erscheinungsdatum: | 26.10.2021 |
| Gewicht: | 0,85 kg |
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