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A step-by-step guide to making melting hot chocolate bombs at home, plus fun ideas for flavours and fillings.
A step-by-step guide to making melting hot chocolate bombs at home, plus fun ideas for flavours and fillings.
Eric Torres-Garcia is an accomplished 25-year-old, U.S. born, Mexican-American entrepreneur. He holds a bachelor's degree in International Business from Boise State University. In December of 2019, an unexpectedly successful viral video urged him to take a giant leap of faith into the chocolate business. He has since attracted worldwide attention for his crazed signature concoction: Cocoa Bombs (TM).
Erscheinungsjahr: | 2021 |
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Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788793865 |
ISBN-10: | 1788793862 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Torres-Garcia, Eric |
Hersteller: | Ryland Peters & Small |
Maße: | 213 x 175 x 15 mm |
Von/Mit: | Eric Torres-Garcia |
Erscheinungsdatum: | 19.10.2021 |
Gewicht: | 0,476 kg |
Eric Torres-Garcia is an accomplished 25-year-old, U.S. born, Mexican-American entrepreneur. He holds a bachelor's degree in International Business from Boise State University. In December of 2019, an unexpectedly successful viral video urged him to take a giant leap of faith into the chocolate business. He has since attracted worldwide attention for his crazed signature concoction: Cocoa Bombs (TM).
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788793865 |
ISBN-10: | 1788793862 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Torres-Garcia, Eric |
Hersteller: | Ryland Peters & Small |
Maße: | 213 x 175 x 15 mm |
Von/Mit: | Eric Torres-Garcia |
Erscheinungsdatum: | 19.10.2021 |
Gewicht: | 0,476 kg |