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A step-by-step guide to making melting hot chocolate bombs at home, plus fun ideas for flavours and fillings.
A step-by-step guide to making melting hot chocolate bombs at home, plus fun ideas for flavours and fillings.
Eric Torres-Garcia is an accomplished 25-year-old, U.S. born, Mexican-American entrepreneur. He holds a bachelor's degree in International Business from Boise State University. In December of 2019, an unexpectedly successful viral video urged him to take a giant leap of faith into the chocolate business. He has since attracted worldwide attention for his crazed signature concoction: Cocoa Bombs (TM).
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 128 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788793865 |
| ISBN-10: | 1788793862 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Torres-Garcia, Eric |
| Hersteller: | Ryland Peters & Small |
| Maße: | 213 x 175 x 15 mm |
| Von/Mit: | Eric Torres-Garcia |
| Erscheinungsdatum: | 19.10.2021 |
| Gewicht: | 0,476 kg |
Eric Torres-Garcia is an accomplished 25-year-old, U.S. born, Mexican-American entrepreneur. He holds a bachelor's degree in International Business from Boise State University. In December of 2019, an unexpectedly successful viral video urged him to take a giant leap of faith into the chocolate business. He has since attracted worldwide attention for his crazed signature concoction: Cocoa Bombs (TM).
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 128 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788793865 |
| ISBN-10: | 1788793862 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Torres-Garcia, Eric |
| Hersteller: | Ryland Peters & Small |
| Maße: | 213 x 175 x 15 mm |
| Von/Mit: | Eric Torres-Garcia |
| Erscheinungsdatum: | 19.10.2021 |
| Gewicht: | 0,476 kg |
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