Claude Jolicoeur: Cider Planet | Buch

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Cover: 9781645021414 | Cider Planet | Claude Jolicoeur | Buch | Gebunden | Englisch | 2022

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Sprache: Englisch

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Beschreibung

WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORYLonglisted for the Andre Simon Award for Drink Books for 2022Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a 'cider appreciation' manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book and Claude Jolicoeur is our expert guide. In Cider Planet, Claude Jolicoeur - a cider expert, a passionate cider maker, and author of the internationally-acclaimed New Cider Maker's Handbook - takes readers to the world's greatest cider regions, providing a guided tour and a deep understanding and appreciation for how this 'Prince of Beverages' is made. Describing orchard practices and specific apple varieties used in different countries, he reveals the long and proud history of the world's oldest ciderlands. He also profiles different cider styles and rituals and learns from some of the most knowledgeable producers and local cider experts in each country. Cider, though, is no longer just a traditional European drink. In recent years it has caught on in other parts of the globe and Jolicoeur talks about these new and emerging regions, which are building upon the old traditions and creating new ones of their own. Jolicoeur also explores the most revered areas for making pear cider or 'perry', and he even transports readers to Kazakhstan, famous as the 'birthplace of the domestic apple'.

Über den Autor

Claude Jolicoeur is the author of The New Cider Maker's Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in Quebec).

A mechanical engineer and research scientist by profession, he started in the late 1980s making cider as a hobby. Since then, he has accumulated vast experience, always searching to obtain the highest quality possible. His ciders have earned many awards at competitions, including Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

Claude has traveled widely throughout the Cider Planet, is regularly invited to be a guest speaker or cider judge at international cider festivals and events, and actively participates in discussion forums such as the Cider Workshop. He currently works on the evaluation of wild native apples for the establishment of collections of high-quality cider apple varieties that are well adapted to the conditions of eastern Canada. He lives in Quebec City.

Erscheinungsjahr:	2022
Fachbereich:	Allgemeines
Rubrik:	Sozialwissenschaften
Medium:	Buch
Seiten:	336
Inhalt:	Gebunden
ISBN-13:	9781645021414
ISBN-10:	1645021416
Sprache:	Englisch
Einband:	Gebunden
Autor:	Jolicoeur, Claude
Hersteller:	Chelsea Green Publishing Co
Maße:	259 x 177 x 23 mm
Von/Mit:	Claude Jolicoeur
Erscheinungsdatum:	08.12.2022
Gewicht:	0,984 kg

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