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Cover: 9781743366134 | Chocolate | Kirsten Tibballs | Buch | Gebunden | Englisch | 2016
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Chocolate
Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
Buch von Kirsten Tibballs
Sprache: Englisch

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Beschreibung
A collection of recipes for those with a sweet tooth: biscuits, cakes and desserts, all featuring chocolate as the main ingredient. Each recipe is graded for difficulty, and there are step-by-step instructions and accompanying photos.
A collection of recipes for those with a sweet tooth: biscuits, cakes and desserts, all featuring chocolate as the main ingredient. Each recipe is graded for difficulty, and there are step-by-step instructions and accompanying photos.
Über den Autor

Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.

Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743366134
ISBN-10: 1743366132
Sprache: Englisch
Einband: Gebunden
Autor: Tibballs, Kirsten
Hersteller: Murdoch Books
Maße: 261 x 210 x 25 mm
Von/Mit: Kirsten Tibballs
Erscheinungsdatum: 11.08.2016
Gewicht: 1,102 kg
Artikel-ID: 121233976
Über den Autor

Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.

Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743366134
ISBN-10: 1743366132
Sprache: Englisch
Einband: Gebunden
Autor: Tibballs, Kirsten
Hersteller: Murdoch Books
Maße: 261 x 210 x 25 mm
Von/Mit: Kirsten Tibballs
Erscheinungsdatum: 11.08.2016
Gewicht: 1,102 kg
Artikel-ID: 121233976
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