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This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered.
Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered.
Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
State-of-the-art of a very popular topic
Media often talk about this topic
Includes biomedical research, psychology, and food technology
1 Chocolate as Medicine: A Changing Framework of Evidence Throughout History (P.K. Wilson) 2 Industrial Treatment of Cocoa in Chocolate Production: Health Implications (H. Bernaert) 3 Biomarkers of Cocoa Consumption (N. Khan) 4 Botany and Pharmacognosy of the Cacao Tree (M. L. Colombo) 5 Chocolate and Health: A Brief Review of the Evidence (F. Visioli) 6 Polyphenolic Antioxidants and Health (L. Loffredo) 7 Acute Vascular Effects of Chocolate in Healthy Human Volunteers (A. Conti) 8 Vascular and Platelet Effects of Cocoa (I. Sudano) 9 Cocoa, Chocolate and Hypertension (C. Ferri) 10 Cocoa, Chocolate and Blood Lipids (C. Galli) 11 Psychological Drivers of Chocolate Consumption (E. Molinari) 12 Chocolate and Mood (G. B. Parker)
| Erscheinungsjahr: | 2011 |
|---|---|
| Fachbereich: | Toxikologie |
| Genre: | Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Buch |
| Seiten: | 164 |
| Inhalt: |
x
153 S. 20 s/w Tab. |
| ISBN-13: | 9788847020375 |
| ISBN-10: | 8847020379 |
| Sprache: | Englisch |
| Herstellernummer: | 80032538 |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Redaktion: |
Paoletti, Rodolfo
Visioli, Francesco Conti, Ario Poli, Andrea |
| Herausgeber: | Rodolfo Paoletti/Andrea Poli/Ario Conti et al |
| Auflage: | 2012 |
| Hersteller: |
Springer Milan
Springer Italia S.r.l. |
| Maße: | 241 x 160 x 14 mm |
| Von/Mit: | Rodolfo Paoletti (u. a.) |
| Erscheinungsdatum: | 15.11.2011 |
| Gewicht: | 0,418 kg |
State-of-the-art of a very popular topic
Media often talk about this topic
Includes biomedical research, psychology, and food technology
1 Chocolate as Medicine: A Changing Framework of Evidence Throughout History (P.K. Wilson) 2 Industrial Treatment of Cocoa in Chocolate Production: Health Implications (H. Bernaert) 3 Biomarkers of Cocoa Consumption (N. Khan) 4 Botany and Pharmacognosy of the Cacao Tree (M. L. Colombo) 5 Chocolate and Health: A Brief Review of the Evidence (F. Visioli) 6 Polyphenolic Antioxidants and Health (L. Loffredo) 7 Acute Vascular Effects of Chocolate in Healthy Human Volunteers (A. Conti) 8 Vascular and Platelet Effects of Cocoa (I. Sudano) 9 Cocoa, Chocolate and Hypertension (C. Ferri) 10 Cocoa, Chocolate and Blood Lipids (C. Galli) 11 Psychological Drivers of Chocolate Consumption (E. Molinari) 12 Chocolate and Mood (G. B. Parker)
| Erscheinungsjahr: | 2011 |
|---|---|
| Fachbereich: | Toxikologie |
| Genre: | Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Buch |
| Seiten: | 164 |
| Inhalt: |
x
153 S. 20 s/w Tab. |
| ISBN-13: | 9788847020375 |
| ISBN-10: | 8847020379 |
| Sprache: | Englisch |
| Herstellernummer: | 80032538 |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Redaktion: |
Paoletti, Rodolfo
Visioli, Francesco Conti, Ario Poli, Andrea |
| Herausgeber: | Rodolfo Paoletti/Andrea Poli/Ario Conti et al |
| Auflage: | 2012 |
| Hersteller: |
Springer Milan
Springer Italia S.r.l. |
| Maße: | 241 x 160 x 14 mm |
| Von/Mit: | Rodolfo Paoletti (u. a.) |
| Erscheinungsdatum: | 15.11.2011 |
| Gewicht: | 0,418 kg |
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