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Chianti Classico
The Search for Tuscany's Noblest Wine
Buch von Bill Nesto (u. a.)
Sprache: Englisch

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Beschreibung
This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world's first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask.
This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world's first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask.
Über den Autor
Bill Nesto is a Master of Wine and a founder of the Wine Studies Program at Boston University, where he is also a Senior Lecturer. Frances Di Savino is an attorney with a background in medieval and Renaissance studies and is Bill's partner in life and on the wine road. Bill and Frances coauthored The World of Sicilian Wine, which won the André Simon Book Award in 2013.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 360
Inhalt: Gebunden
ISBN-13: 9780520284425
ISBN-10: 0520284429
Sprache: Englisch
Einband: Gebunden
Autor: Nesto, Bill
Di Savino, Frances
Hersteller: Regents of the Univ of CA
Maße: 261 x 186 x 32 mm
Von/Mit: Bill Nesto (u. a.)
Erscheinungsdatum: 20.09.2016
Gewicht: 0,811 kg
preigu-id: 107686724
Über den Autor
Bill Nesto is a Master of Wine and a founder of the Wine Studies Program at Boston University, where he is also a Senior Lecturer. Frances Di Savino is an attorney with a background in medieval and Renaissance studies and is Bill's partner in life and on the wine road. Bill and Frances coauthored The World of Sicilian Wine, which won the André Simon Book Award in 2013.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 360
Inhalt: Gebunden
ISBN-13: 9780520284425
ISBN-10: 0520284429
Sprache: Englisch
Einband: Gebunden
Autor: Nesto, Bill
Di Savino, Frances
Hersteller: Regents of the Univ of CA
Maße: 261 x 186 x 32 mm
Von/Mit: Bill Nesto (u. a.)
Erscheinungsdatum: 20.09.2016
Gewicht: 0,811 kg
preigu-id: 107686724
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