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Winner of the André Simon Drinks Book of the Year Award 2017
Winner of the IACP award in Wine, Beer & Spirits 2018
A stunning box set, complete with seven vintage maps in a pull-out drawer.
Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made.
Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.
Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
Winner of the André Simon Drinks Book of the Year Award 2017
Winner of the IACP award in Wine, Beer & Spirits 2018
A stunning box set, complete with seven vintage maps in a pull-out drawer.
Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made.
Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.
Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: |
320 S.
100 images |
| ISBN-13: | 9781784724474 |
| ISBN-10: | 1784724475 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Schuber |
| Einband: | Gebunden |
| Autor: | Liem, Peter |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Abbildungen: | 100 images |
| Maße: | 271 x 212 x 66 mm |
| Von/Mit: | Peter Liem |
| Erscheinungsdatum: | 10.10.2017 |
| Gewicht: | 2,292 kg |
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: |
320 S.
100 images |
| ISBN-13: | 9781784724474 |
| ISBN-10: | 1784724475 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Schuber |
| Einband: | Gebunden |
| Autor: | Liem, Peter |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Abbildungen: | 100 images |
| Maße: | 271 x 212 x 66 mm |
| Von/Mit: | Peter Liem |
| Erscheinungsdatum: | 10.10.2017 |
| Gewicht: | 2,292 kg |
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