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Carbohydrate Chemistry
Taschenbuch von B G Davis (u. a.)
Sprache: Englisch

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Beschreibung
This book introduces the chemistry of carbohydrates, a family of molecules that have a central role in metabolism. This pivotal role in the biochemistry of life makes the study of carbohydrates important to both students of biochemistry and chemistry; this class of compound can also be used to illustrate some of the important principles of stereochemistry.
This book introduces the chemistry of carbohydrates, a family of molecules that have a central role in metabolism. This pivotal role in the biochemistry of life makes the study of carbohydrates important to both students of biochemistry and chemistry; this class of compound can also be used to illustrate some of the important principles of stereochemistry.
Inhaltsverzeichnis
  • 1: Introduction

  • 2: Open chain and ring structure of monosaccharide

  • 3: Reactions of the anomeric centre Part I

  • 4: Reactions of hydroxyl groups Part I

  • 5: Reactions of the anomeric centre Part II

  • 6: Reactions of hydroxyl groups Part II: cyclic acetals

  • 7: Chemical disaccharide formation

  • 8: Enzymatic disaccharide formation

  • 9: Chemical glycobiology

  • Appendix: drawing sugars

  • Answers to problems

  • Further reading

  • Index

Details
Erscheinungsjahr: 2002
Genre: Technik allg.
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780198558330
ISBN-10: 0198558333
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Davis, B G
Fairbanks, A J
Hersteller: Hurst & Co.
Maße: 246 x 190 x 7 mm
Von/Mit: B G Davis (u. a.)
Erscheinungsdatum: 15.08.2002
Gewicht: 0,221 kg
Artikel-ID: 102520095
Inhaltsverzeichnis
  • 1: Introduction

  • 2: Open chain and ring structure of monosaccharide

  • 3: Reactions of the anomeric centre Part I

  • 4: Reactions of hydroxyl groups Part I

  • 5: Reactions of the anomeric centre Part II

  • 6: Reactions of hydroxyl groups Part II: cyclic acetals

  • 7: Chemical disaccharide formation

  • 8: Enzymatic disaccharide formation

  • 9: Chemical glycobiology

  • Appendix: drawing sugars

  • Answers to problems

  • Further reading

  • Index

Details
Erscheinungsjahr: 2002
Genre: Technik allg.
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780198558330
ISBN-10: 0198558333
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Davis, B G
Fairbanks, A J
Hersteller: Hurst & Co.
Maße: 246 x 190 x 7 mm
Von/Mit: B G Davis (u. a.)
Erscheinungsdatum: 15.08.2002
Gewicht: 0,221 kg
Artikel-ID: 102520095
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