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A 2020 James Beard Award Semifinalist • A New York Times Book Review Holiday Pick • Featured by Bon Appétit, Food & Wine, Epicurious, and Food52
From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family.
This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day—whether you’re preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family.
You’ll find crave-worthy recipes like:
- Spicy Carrot, Grapefruit, and Sunflower Juice
- Soft-Cooked Eggs with Dukkah and Bitter Greens
- Tomato, Corn, and Bread Salad
- Braised Chicken with Apples and Cider
- Gluten-Free Spaghetti and Meatballs
Known for her tender and flavorful gluten-free baking, Aran also shares her secrets for sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin—all developed to be effortlessly gluten-free, with flour substitutions provided for those who aren’t.
Cannelle et Vanille is more than a cookbook—it’s an invitation to slow down, nourish yourself, and gather those you love around the table. Aran’s tips on creating a warm, welcoming space with lighting, linens, and flowers make this book a delight for both cooking and living beautifully.
Bring joy and connection back to your kitchen with Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood.
A 2020 James Beard Award Semifinalist • A New York Times Book Review Holiday Pick • Featured by Bon Appétit, Food & Wine, Epicurious, and Food52
From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family.
This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day—whether you’re preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family.
You’ll find crave-worthy recipes like:
- Spicy Carrot, Grapefruit, and Sunflower Juice
- Soft-Cooked Eggs with Dukkah and Bitter Greens
- Tomato, Corn, and Bread Salad
- Braised Chicken with Apples and Cider
- Gluten-Free Spaghetti and Meatballs
Known for her tender and flavorful gluten-free baking, Aran also shares her secrets for sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin—all developed to be effortlessly gluten-free, with flour substitutions provided for those who aren’t.
Cannelle et Vanille is more than a cookbook—it’s an invitation to slow down, nourish yourself, and gather those you love around the table. Aran’s tips on creating a warm, welcoming space with lighting, linens, and flowers make this book a delight for both cooking and living beautifully.
Bring joy and connection back to your kitchen with Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781632172006 |
| ISBN-10: | 1632172003 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Goyoaga, Aran |
| Hersteller: | Blue Star Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 195 x 35 mm |
| Von/Mit: | Aran Goyoaga |
| Erscheinungsdatum: | 24.09.2019 |
| Gewicht: | 1,194 kg |
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