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Beschreibung
Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.
Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.
Über den Autor
Queen of Hearts Couture Cakes is a London-based company founded by two best friends, Valeri and Christina, who share the same passion. From that "sweet accident" when they discovered their talents, the duo never stopped believing in the power of buttercream. They have persevered and continuously innovated, receiving numerous international awards, press accolades, and writing three bestselling books. They have over 130,000 social media followers and teach classes online and in person all over the world.
Inhaltsverzeichnis
Introduction
BUTTERCREAM BASICS
Our Buttercream, Colouring, Equipment, Piping, Nozzles
PIPING FLOWERS
Upright petal stroke, Pulled petal stroke, Simple petal stroke, Two-stroke petal, Other petal strokes, Pressure piping, Succulents, Leaves
CAKE BASICS
Cake recipes, Stacking and dowelling, Covering
SPRING
Violet Springtime Spiral
The Full Floral
Spring Wreath
Spring Pastel Cascade
SUMMER
Our Naked Cake
Dahlias on Display
Birdcage Bouquet
Summer Succulents
AUTUMN
Opulent Autumn Cascade
Bountiful Berries
Red and Gold Fall Foliage
Perfect Pumpkin
WINTER
Winter Warmer
Dear Reindeer
Shimmering Winter Wonder
Floral Christmas Tree
Templates
Suppliers
About the Authors
Acknowledgments
Index
BUTTERCREAM BASICS
Our Buttercream, Colouring, Equipment, Piping, Nozzles
PIPING FLOWERS
Upright petal stroke, Pulled petal stroke, Simple petal stroke, Two-stroke petal, Other petal strokes, Pressure piping, Succulents, Leaves
CAKE BASICS
Cake recipes, Stacking and dowelling, Covering
SPRING
Violet Springtime Spiral
The Full Floral
Spring Wreath
Spring Pastel Cascade
SUMMER
Our Naked Cake
Dahlias on Display
Birdcage Bouquet
Summer Succulents
AUTUMN
Opulent Autumn Cascade
Bountiful Berries
Red and Gold Fall Foliage
Perfect Pumpkin
WINTER
Winter Warmer
Dear Reindeer
Shimmering Winter Wonder
Floral Christmas Tree
Templates
Suppliers
About the Authors
Acknowledgments
Index
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781446306642 |
ISBN-10: | 144630664X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Ong, Christina
Valeriano, Valerie |
Hersteller: | David & Charles |
Maße: | 274 x 212 x 15 mm |
Von/Mit: | Christina Ong (u. a.) |
Erscheinungsdatum: | 23.02.2018 |
Gewicht: | 0,562 kg |
Über den Autor
Queen of Hearts Couture Cakes is a London-based company founded by two best friends, Valeri and Christina, who share the same passion. From that "sweet accident" when they discovered their talents, the duo never stopped believing in the power of buttercream. They have persevered and continuously innovated, receiving numerous international awards, press accolades, and writing three bestselling books. They have over 130,000 social media followers and teach classes online and in person all over the world.
Inhaltsverzeichnis
Introduction
BUTTERCREAM BASICS
Our Buttercream, Colouring, Equipment, Piping, Nozzles
PIPING FLOWERS
Upright petal stroke, Pulled petal stroke, Simple petal stroke, Two-stroke petal, Other petal strokes, Pressure piping, Succulents, Leaves
CAKE BASICS
Cake recipes, Stacking and dowelling, Covering
SPRING
Violet Springtime Spiral
The Full Floral
Spring Wreath
Spring Pastel Cascade
SUMMER
Our Naked Cake
Dahlias on Display
Birdcage Bouquet
Summer Succulents
AUTUMN
Opulent Autumn Cascade
Bountiful Berries
Red and Gold Fall Foliage
Perfect Pumpkin
WINTER
Winter Warmer
Dear Reindeer
Shimmering Winter Wonder
Floral Christmas Tree
Templates
Suppliers
About the Authors
Acknowledgments
Index
BUTTERCREAM BASICS
Our Buttercream, Colouring, Equipment, Piping, Nozzles
PIPING FLOWERS
Upright petal stroke, Pulled petal stroke, Simple petal stroke, Two-stroke petal, Other petal strokes, Pressure piping, Succulents, Leaves
CAKE BASICS
Cake recipes, Stacking and dowelling, Covering
SPRING
Violet Springtime Spiral
The Full Floral
Spring Wreath
Spring Pastel Cascade
SUMMER
Our Naked Cake
Dahlias on Display
Birdcage Bouquet
Summer Succulents
AUTUMN
Opulent Autumn Cascade
Bountiful Berries
Red and Gold Fall Foliage
Perfect Pumpkin
WINTER
Winter Warmer
Dear Reindeer
Shimmering Winter Wonder
Floral Christmas Tree
Templates
Suppliers
About the Authors
Acknowledgments
Index
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781446306642 |
ISBN-10: | 144630664X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Ong, Christina
Valeriano, Valerie |
Hersteller: | David & Charles |
Maße: | 274 x 212 x 15 mm |
Von/Mit: | Christina Ong (u. a.) |
Erscheinungsdatum: | 23.02.2018 |
Gewicht: | 0,562 kg |
Warnhinweis