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Beschreibung
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Über den Autor
Adam Danforth
Inhaltsverzeichnis

Foreword

Introduction

Chapter 1

From Muscle to Meat

Chapter 2

Food Safety

Chapter 3

Tools & Equipment

Chapter 4

Butchering Methods

Chapter 5

Pre-Slaughtering Conditions

General Slaughter Techniques

Chapter 6

Slaughtering Cattle

Chapter 7

Beef Butchering

Chapter 8

Packaging & Freezing

Glossary

Resources

Index

Details
Erscheinungsjahr: 2014
Fachbereich: Landwirtschaft & Gartenbau
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781612121833
ISBN-10: 1612121837
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Danforth, Adam
Kamera: Keller, Kennedy
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 274 x 215 x 25 mm
Von/Mit: Adam Danforth
Erscheinungsdatum: 11.03.2014
Gewicht: 1,244 kg
Artikel-ID: 106058326