25,40 €
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After a decade spent working in fashion, Rose Carrarini founded the London delicatessen Villandry with her husband Jean-Charles, followed by the iconic Rose Bakery in Paris, which now has branches in the UK, US, and Japan. She is the author of Breakfast, Lunch, Tea (Phaidon, 2006) and How to Boil an Egg (Phaidon, 2013), and is now keen, with the help of her daughter marissa-catherine carrarini, to share her experience as a chef, mother, and grandmother, in order to help other adults to guide children's first steps in the kitchen and bring them a lifetime of enjoyment.
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 168 S. |
| ISBN-13: | 9781838663766 |
| ISBN-10: | 1838663762 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Carrarini, Rose
Carrarini, Marissa-Catherine |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 273 x 211 x 21 mm |
| Von/Mit: | Rose Carrarini (u. a.) |
| Erscheinungsdatum: | 06.03.2025 |
| Gewicht: | 1,032 kg |
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