Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
Über den Autor

After a decade spent working in fashion, Rose Carrarini founded the London delicatessen Villandry with her husband Jean-Charles, followed by the iconic Rose Bakery in Paris, which now has branches in the UK, US, and Japan. She is the author of Breakfast, Lunch, Tea (Phaidon, 2006) and How to Boil an Egg (Phaidon, 2013), and is now keen, with the help of her daughter marissa-catherine carrarini, to share her experience as a chef, mother, and grandmother, in order to help other adults to guide children's first steps in the kitchen and bring them a lifetime of enjoyment.

Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 168 S.
ISBN-13: 9781838663766
ISBN-10: 1838663762
Sprache: Englisch
Einband: Gebunden
Autor: Carrarini, Rose
Carrarini, Marissa-Catherine
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 273 x 211 x 21 mm
Von/Mit: Rose Carrarini (u. a.)
Erscheinungsdatum: 06.03.2025
Gewicht: 1,032 kg
Artikel-ID: 131564336

Ähnliche Produkte