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Bread and Roses
100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Buch von Rose Wilde
Sprache: Englisch

34,30 €*

inkl. MwSt.

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auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley and brown rice to spelt, sonora and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results.

Wilde's recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavour by tasting for tannins, body, acidity, strength and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley and brown rice to spelt, sonora and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results.

Wilde's recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavour by tasting for tannins, body, acidity, strength and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.

Über den Autor
Rose Wilde has been featured in the New York Times, Washington Post, Food & Wine, Wall Street Journal, and Refinery29, with regular appearances on NPR, Tastemade, and the Cooking Channel. She owns Red Bread Bakery near her home in Los Angeles, California.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781682687437
ISBN-10: 1682687430
Sprache: Englisch
Einband: Gebunden
Autor: Wilde, Rose
Hersteller: WW Norton & Co
Maße: 263 x 213 x 25 mm
Von/Mit: Rose Wilde
Erscheinungsdatum: 28.11.2023
Gewicht: 1,044 kg
preigu-id: 126509380
Über den Autor
Rose Wilde has been featured in the New York Times, Washington Post, Food & Wine, Wall Street Journal, and Refinery29, with regular appearances on NPR, Tastemade, and the Cooking Channel. She owns Red Bread Bakery near her home in Los Angeles, California.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781682687437
ISBN-10: 1682687430
Sprache: Englisch
Einband: Gebunden
Autor: Wilde, Rose
Hersteller: WW Norton & Co
Maße: 263 x 213 x 25 mm
Von/Mit: Rose Wilde
Erscheinungsdatum: 28.11.2023
Gewicht: 1,044 kg
preigu-id: 126509380
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