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Black Smoke
African Americans and the United States of Barbecue
Buch von Adrian Miller
Sprache: Englisch

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Beschreibung
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
Über den Autor
Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant on Netflix's Chef's Table BBQ, Miller's most recent book is The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.
Details
Erscheinungsjahr: 2021
Fachbereich: Volkskunde
Produktart: Nachschlagewerke
Rubrik: Völkerkunde
Medium: Buch
Seiten: 328
Inhalt: Gebunden
ISBN-13: 9781469662800
ISBN-10: 1469662809
Sprache: Englisch
Einband: Gebunden
Autor: Miller, Adrian
Hersteller: Editorial a Contracorriente
Maße: 265 x 188 x 35 mm
Von/Mit: Adrian Miller
Erscheinungsdatum: 27.04.2021
Gewicht: 0,831 kg
preigu-id: 121036259
Über den Autor
Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant on Netflix's Chef's Table BBQ, Miller's most recent book is The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.
Details
Erscheinungsjahr: 2021
Fachbereich: Volkskunde
Produktart: Nachschlagewerke
Rubrik: Völkerkunde
Medium: Buch
Seiten: 328
Inhalt: Gebunden
ISBN-13: 9781469662800
ISBN-10: 1469662809
Sprache: Englisch
Einband: Gebunden
Autor: Miller, Adrian
Hersteller: Editorial a Contracorriente
Maße: 265 x 188 x 35 mm
Von/Mit: Adrian Miller
Erscheinungsdatum: 27.04.2021
Gewicht: 0,831 kg
preigu-id: 121036259
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