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"Lee is a mad scientist - he creates flavours and dishes that are delicious yet thought provoking and unique. He challenges us all to look deeper and go further while cooking. A true innovator!"Billy Durney, Hometown BBQ
"I love Black Axe Mangal - delicious, exciting, fantastic food, made all the better because Lee is such a humble chef. Lee is one of the greats - a proper chef who knows produce and how to use it."Angela Hartnett
"Lee Tiernan is a great man, a great chef, a great dancer, and a great gatherer of all that's wondrous in the world."Action Bronson
"Lee is a chef's chef. What I mean by that is he cooks the food that chefs want to eat after toiling all night in their kitchens, or on their rare day off. His approach is all flavour, no bullshit, turned up to 11. I think that's why we get along. I've been eagerly awaiting this book since the day I met Lee. Now I can finally recreate his famous dishes in my own home."Kris Yenbamroong, Night + Market
"ABSOLUTE LEGEND IN THE HIGHEST FORM." Matty Matheson
"Lee is a mad scientist - he creates flavours and dishes that are delicious yet thought provoking and unique. He challenges us all to look deeper and go further while cooking. A true innovator!"Billy Durney, Hometown BBQ
"I love Black Axe Mangal - delicious, exciting, fantastic food, made all the better because Lee is such a humble chef. Lee is one of the greats - a proper chef who knows produce and how to use it."Angela Hartnett
"Lee Tiernan is a great man, a great chef, a great dancer, and a great gatherer of all that's wondrous in the world."Action Bronson
"Lee is a chef's chef. What I mean by that is he cooks the food that chefs want to eat after toiling all night in their kitchens, or on their rare day off. His approach is all flavour, no bullshit, turned up to 11. I think that's why we get along. I've been eagerly awaiting this book since the day I met Lee. Now I can finally recreate his famous dishes in my own home."Kris Yenbamroong, Night + Market
"ABSOLUTE LEGEND IN THE HIGHEST FORM." Matty Matheson
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | 216 S. |
ISBN-13: | 9780714879314 |
ISBN-10: | 0714879312 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Tiernan, Lee/Lowe, Jason |
Kamera: | Lowe, Jason |
Fotograph: | Jason Lowe |
phaidon: | Phaidon |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
Maße: | 278 x 211 x 25 mm |
Von/Mit: | Lee/Lowe, Jason Tiernan |
Erscheinungsdatum: | 12.11.2019 |
Gewicht: | 1,041 kg |
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | 216 S. |
ISBN-13: | 9780714879314 |
ISBN-10: | 0714879312 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Tiernan, Lee/Lowe, Jason |
Kamera: | Lowe, Jason |
Fotograph: | Jason Lowe |
phaidon: | Phaidon |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
Maße: | 278 x 211 x 25 mm |
Von/Mit: | Lee/Lowe, Jason Tiernan |
Erscheinungsdatum: | 12.11.2019 |
Gewicht: | 1,041 kg |