Anastasia Edwards: Biscuits and Cookies

Cover: 9781789140491 | Biscuits and Cookies | A Global History | Anastasia Edwards | Buch

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Sprache: Englisch

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Beschreibung

What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuit/Cookie, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there's no need to steal from the cookie jar.

Über den Autor

Anastasia Edwards is a writer and food historian. She is the author of an anthology about Saigon, Saigon: Mistress of the Mekong. She lives in London.

Details

Erscheinungsjahr:	2019
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781789140491
ISBN-10:	1789140498
Sprache:	Englisch
Einband:	Gebunden
Autor:	Edwards, Anastasia
Hersteller:	Reaktion Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	205 x 125 x 15 mm
Von/Mit:	Anastasia Edwards
Erscheinungsdatum:	12.08.2019
Gewicht:	0,308 kg

Artikel-ID: 114910425

Über den Autor

Anastasia Edwards is a writer and food historian. She is the author of an anthology about Saigon, Saigon: Mistress of the Mekong. She lives in London.

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