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Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
Marcus Bawdon is obsessed by cooking with fire. It's an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag.
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781912983711 |
ISBN-10: | 1912983710 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bawdon, Marcus |
Auflage: | UK edition |
Hersteller: | Ryland, Peters & Small Ltd |
Abbildungen: | 100 col photographs |
Maße: | 207 x 261 x 24 mm |
Von/Mit: | Marcus Bawdon |
Erscheinungsdatum: | 14.03.2023 |
Gewicht: | 0,89 kg |
Marcus Bawdon is obsessed by cooking with fire. It's an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag.
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781912983711 |
ISBN-10: | 1912983710 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bawdon, Marcus |
Auflage: | UK edition |
Hersteller: | Ryland, Peters & Small Ltd |
Abbildungen: | 100 col photographs |
Maße: | 207 x 261 x 24 mm |
Von/Mit: | Marcus Bawdon |
Erscheinungsdatum: | 14.03.2023 |
Gewicht: | 0,89 kg |