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Basics with Babish
Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
Buch von Andrew Rea
Sprache: Englisch

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Beschreibung
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
Über den Autor
Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the New York Times bestselling author of Binging with Babish. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, Babish Culinary Universe, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, Basics with Babish. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 464
ISBN-13: 9781982167530
ISBN-10: 198216753X
Sprache: Englisch
Einband: Gebunden
Autor: Rea, Andrew
Hersteller: Simon & Schuster
Maße: 260 x 207 x 32 mm
Von/Mit: Andrew Rea
Erscheinungsdatum: 26.10.2023
Gewicht: 1,664 kg
preigu-id: 126606540
Über den Autor
Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the New York Times bestselling author of Binging with Babish. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, Babish Culinary Universe, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, Basics with Babish. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 464
ISBN-13: 9781982167530
ISBN-10: 198216753X
Sprache: Englisch
Einband: Gebunden
Autor: Rea, Andrew
Hersteller: Simon & Schuster
Maße: 260 x 207 x 32 mm
Von/Mit: Andrew Rea
Erscheinungsdatum: 26.10.2023
Gewicht: 1,664 kg
preigu-id: 126606540
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