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Bagels, Schmears, and a Nice Piece of Fish
A Whole Brunch of Recipes to Make at Home
Buch von Cathy Barrow
Sprache: Englisch

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Beschreibung
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods"--
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods"--
Über den Autor
Cathy Barrow is an award-winning author and cook. She has written three cookbooks, Mrs. Wheelbarrow's Practical Pantry, Pie Squared, and When Pies Fly. Cathy won an IACP award for best single subject cookbook Mrs. Wheelbarrow's Practical Pantry and was nominated for a James Beard Award in the Baking category for Pie Squared. She writes a monthly food column for the Washington Post Food section, and has been published by the New York Times, Serious Eats, FOOD52, The Local Palate, Garden & Gun, Southern Living, NPR, and National Geographic.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797210551
ISBN-10: 1797210556
Sprache: Englisch
Einband: Gebunden
Autor: Barrow, Cathy
Kamera: Xiao, Linda
Fotograph: Xiao, Linda
Hersteller: Chronicle Books
Maße: 243 x 190 x 25 mm
Von/Mit: Cathy Barrow
Erscheinungsdatum: 15.03.2022
Gewicht: 0,867 kg
Artikel-ID: 120537000
Über den Autor
Cathy Barrow is an award-winning author and cook. She has written three cookbooks, Mrs. Wheelbarrow's Practical Pantry, Pie Squared, and When Pies Fly. Cathy won an IACP award for best single subject cookbook Mrs. Wheelbarrow's Practical Pantry and was nominated for a James Beard Award in the Baking category for Pie Squared. She writes a monthly food column for the Washington Post Food section, and has been published by the New York Times, Serious Eats, FOOD52, The Local Palate, Garden & Gun, Southern Living, NPR, and National Geographic.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797210551
ISBN-10: 1797210556
Sprache: Englisch
Einband: Gebunden
Autor: Barrow, Cathy
Kamera: Xiao, Linda
Fotograph: Xiao, Linda
Hersteller: Chronicle Books
Maße: 243 x 190 x 25 mm
Von/Mit: Cathy Barrow
Erscheinungsdatum: 15.03.2022
Gewicht: 0,867 kg
Artikel-ID: 120537000
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