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Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes.
'A book to bake from, travel through and treasure.' -HELEN GOH
'Thoughtfully developed and beautifully refined' - RAVNEET GILL
Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between.
Every recipe is a delicious passport to another corner of the world, including:
- the rich layers of coffee, chocolate and almond in French Opera Cake
- the delicate, coconutty sweetness of Singapore's beloved Pandan Cake
- the pillowy sponge and marzipan cloak of Swedish Princess Cake
- the airy indulgence of meringue, whipped cream and fruit in Uruguayan Chajá
- the cashew crunch wrapped in velvety buttercream in Filipino Sans Rival
Perfect for weekend baking projects, marking a special occasion, or simply craving something new, Ruby invites bakers of every level to explore extraordinary flavours, unexpected textures and the pleasure of sharing a slice of cake.
Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes.
'A book to bake from, travel through and treasure.' -HELEN GOH
'Thoughtfully developed and beautifully refined' - RAVNEET GILL
Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between.
Every recipe is a delicious passport to another corner of the world, including:
- the rich layers of coffee, chocolate and almond in French Opera Cake
- the delicate, coconutty sweetness of Singapore's beloved Pandan Cake
- the pillowy sponge and marzipan cloak of Swedish Princess Cake
- the airy indulgence of meringue, whipped cream and fruit in Uruguayan Chajá
- the cashew crunch wrapped in velvety buttercream in Filipino Sans Rival
Perfect for weekend baking projects, marking a special occasion, or simply craving something new, Ruby invites bakers of every level to explore extraordinary flavours, unexpected textures and the pleasure of sharing a slice of cake.
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008730659 |
| ISBN-10: | 0008730652 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Bhogal, Ruby |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 203 x 254 x 27 mm |
| Von/Mit: | Ruby Bhogal |
| Erscheinungsdatum: | 10.09.2026 |
| Gewicht: | 1,11 kg |
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