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Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition)
The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias
Taschenbuch von U. S. War Department
Sprache: Englisch

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The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes!

Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.

Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads.

Perfect for camp cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Army. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!

A part of the Military Outdoors Skills Series: Volume 11

This Doublebit Historic Edition reprint of Army Recipes TM 10-412 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.

About the Doublebit Military Outdoors Skills Series

Military manuals contain essential knowledge about outdoors life, thriving while in the field, and self-sufficiency. Unfortunately, many great military books, field manuals, and technical guides over the years have become less available and harder to find. These have either been rescinded by the armed forces or are otherwise out of print due to their age. This does not mean that these texts are worthless or "out of date" - in fact, the opposite is true! It is true that the US Military frequently updates its manuals as its protocols have changed based on the times and combat situations that our armed services face. However, the knowledge about the outdoors over the entire history of military publication is timeless!

By publishing the Military Outdoors Skills Series, it is our goal at Doublebit Press to do what we can to preserve and share historic military works, such as army field manuals (the FM series), technical manuals (the TM series), and other military books that hold timeless knowledge about outdoors life, navigation, and survival. Through remastered reprint editions of military handbooks and field manuals, we can preserve the time-tested skills and institutional knowledge that was learned through hard lessons and training by the U.S. Military and our expert soldiers.
The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes!

Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.

Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads.

Perfect for camp cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Army. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!

A part of the Military Outdoors Skills Series: Volume 11

This Doublebit Historic Edition reprint of Army Recipes TM 10-412 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.

About the Doublebit Military Outdoors Skills Series

Military manuals contain essential knowledge about outdoors life, thriving while in the field, and self-sufficiency. Unfortunately, many great military books, field manuals, and technical guides over the years have become less available and harder to find. These have either been rescinded by the armed forces or are otherwise out of print due to their age. This does not mean that these texts are worthless or "out of date" - in fact, the opposite is true! It is true that the US Military frequently updates its manuals as its protocols have changed based on the times and combat situations that our armed services face. However, the knowledge about the outdoors over the entire history of military publication is timeless!

By publishing the Military Outdoors Skills Series, it is our goal at Doublebit Press to do what we can to preserve and share historic military works, such as army field manuals (the FM series), technical manuals (the TM series), and other military books that hold timeless knowledge about outdoors life, navigation, and survival. Through remastered reprint editions of military handbooks and field manuals, we can preserve the time-tested skills and institutional knowledge that was learned through hard lessons and training by the U.S. Military and our expert soldiers.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 426
Reihe: Military Outdoors Skills Series
ISBN-13: 9781643891651
ISBN-10: 1643891650
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: U. S. War Department
Hersteller: Doublebit Press
Military Outdoors Skills Series
Maße: 229 x 152 x 25 mm
Von/Mit: U. S. War Department
Erscheinungsdatum: 04.11.2020
Gewicht: 0,688 kg
preigu-id: 119386374
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 426
Reihe: Military Outdoors Skills Series
ISBN-13: 9781643891651
ISBN-10: 1643891650
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: U. S. War Department
Hersteller: Doublebit Press
Military Outdoors Skills Series
Maße: 229 x 152 x 25 mm
Von/Mit: U. S. War Department
Erscheinungsdatum: 04.11.2020
Gewicht: 0,688 kg
preigu-id: 119386374
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