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Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.
He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.
He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.
Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.
He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.
He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.
Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.
He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.
He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 256 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780224101547 |
| ISBN-10: | 0224101544 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Musa, Norman |
| Hersteller: | Vintage Publishing |
| Maße: | 251 x 195 x 27 mm |
| Von/Mit: | Norman Musa |
| Erscheinungsdatum: | 18.02.2016 |
| Gewicht: | 0,988 kg |
Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur.
He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging.
He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 256 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780224101547 |
| ISBN-10: | 0224101544 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Musa, Norman |
| Hersteller: | Vintage Publishing |
| Maße: | 251 x 195 x 27 mm |
| Von/Mit: | Norman Musa |
| Erscheinungsdatum: | 18.02.2016 |
| Gewicht: | 0,988 kg |
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