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A Taste of History Cookbook
The Flavors, Places, and People That Shaped American Cuisine
Buch von Walter Staib
Sprache: Englisch

31,40 €*

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Beschreibung
"The companion cookbook to the PBS show"--Jacket.
"The companion cookbook to the PBS show"--Jacket.
Über den Autor
Walter Staib is the chef and James Beard-nominated owner of the historic City Tavern restaurant in Philadelphia. Chef Staib has prior worked at such top European dining spots as Hotel Post, a historic five-star hotel in Germany's Black Forest region, and the Chessery in Switzerland, one of Europe's premier resorts. He is the host and chef behind the Emmy Award-winning PBS television series A Taste of History and has appeared on the Today show, 60 Minutes, Iron Chef, The Best Thing I Ever Ate, and others. He is the author of several books about American cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks everywhere.
Details
Erscheinungsjahr: 2019
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9781538746684
ISBN-10: 1538746689
Sprache: Englisch
Einband: Gebunden
Autor: Staib, Walter
Hersteller: Grand Central Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 197 x 30 mm
Von/Mit: Walter Staib
Erscheinungsdatum: 07.05.2019
Gewicht: 1,026 kg
Artikel-ID: 132543050
Über den Autor
Walter Staib is the chef and James Beard-nominated owner of the historic City Tavern restaurant in Philadelphia. Chef Staib has prior worked at such top European dining spots as Hotel Post, a historic five-star hotel in Germany's Black Forest region, and the Chessery in Switzerland, one of Europe's premier resorts. He is the host and chef behind the Emmy Award-winning PBS television series A Taste of History and has appeared on the Today show, 60 Minutes, Iron Chef, The Best Thing I Ever Ate, and others. He is the author of several books about American cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks everywhere.
Details
Erscheinungsjahr: 2019
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9781538746684
ISBN-10: 1538746689
Sprache: Englisch
Einband: Gebunden
Autor: Staib, Walter
Hersteller: Grand Central Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 197 x 30 mm
Von/Mit: Walter Staib
Erscheinungsdatum: 07.05.2019
Gewicht: 1,026 kg
Artikel-ID: 132543050
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